Recipes with Salt

Pizza II

Raises the dough for 1 hour. Kneaded and rolled out on a big plate, derlægges in a letsmurt baking pan and press up the sides. Filling: 1 can tomatoes filtered so most moisture come from. chopped and mixed with salt, pepper, lidtbasilikum and evn a little g

Southern fried chicken (2)

Cut the chicken into medium-sized pieces. It is a little difficult to give exact instructions here, as it is up to the individual to choose how big the pieces must be, but inserts URf.eks. the breast into four pieces and keep the drumsticks and thighs whole, r

Butter Chicken with chili

Turn on the oven at 200 degrees. Cut the butter into large chunks and put it in a bowl. Liberate the Chili's of cores and chop them finely. Chop the garlic finely and grate lemon rind finely. Mix the chili, garlic, lemon zest and a little salt in the butter. (

Southern fried chicken

Rub chicken pieces with lemon juice. Sprinkle with salt and pepper and let them rest for 30 minutes. Came the chicken pieces in a mailing with flour and shake until all the pieces are covered. Heat the oil in a large cast iron stegepande over strong heat. C

Provence chicken

Rub chicken fillets with Herbes de Provence. Arrow and finely chop the onion and garlic. Rinse the vegetables. Inserts squashen into cubes. Halve the peppers, remove the seeds and white membrane and stalk attached and cut the peppers into strips. Heat 2 tbs

Butter Chicken (MURGH MAKHANI)

Mix all spices except Laurel and dried fenugreek leaves-yoghurt together with horns salt and tomato puree. Chicken skinned and cut into 8 pieces, cut small incisions in pieces or prick them with a fork Came the carved chicken pieces in and mix thoroughly.

Paprika chicken 02

Mix the crushed garlic in the olive oil and let them stand and pull slightly. Clean the chicken and crack it in 2o equal halves. Brush chicken on all sides with olive oil and garlic. Then sprinkle with a little salt and paprika, then the chicken becomes quite

Peppers with risfyld in

Crack the peppers (lengthwise) and remove the stem and frøstol. Put them in a baking dish. Bring the water to a boil with the salt and stir the rice in. Let them boil 10 minutes, covered. Tag them by flared and let them soak 10 minutes. Heat the oil in a