Recipes with Salt
The meat is cut into approx. 4 cm thick slices. Yoghurt mixed with spices and meat be reversed with yoghurt. The meat is layered in at least 2 hours, best if it marinerer overnight in the refrigerator.
The 3 dl yoghurt afdryppes in a coffee filter (takes ab
Blend all of the ingredients for the marinade in a food processor. Mariner chicken pieces in 12 hours (or overnight).
Turn on the oven at 200 degrees. Put the chicken pieces on the grill skewer and grill them thoroughly on both sides on a grill pan with oli
Slice the rump and wings from chicken, lift up the skin from the flesh and peel it of all the way around. Discard the skin. Share the chicken into 8 pieces. Mix the marinade of yogurt, onion, ginger, spices and oil. Put chicken pieces in, so they are covered b
Rub chicken fillets with salt, pepper and Herbes de Provense.
Arrow and chop garlic and onion. Rinse the vegetables. Inserts squashen into cubes. Halve the peppers and remove the seeds and white membrane and stilkefæstet-striml peberfrugten rough.
Heat 2
Chop the garlic, ginger and chilli (use possibly a persillehakkeren), mixed with salt, soy sauce and 2 tablespoons. oil. Slice the chicken for about 2-3 mm. thin slices, tiger prawns and mariner's the meat in the mixture ca. 1/2 time.
Clean and cut vegetabl
Make chicken able and part it into 4 pieces. Rub chicken pieces with salt and lemon.
Mix yogurt and tandoori seasoning. Mariner chicken pieces in this mixture for about 2 hours.
Put the pieces into a baking dish and roast them in the oven at 250 degrees
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