Recipes with Isinglass

Rhubarb Fromage

Cream and eggs are taken out of the refrigerator in advance, so it is not too cold. Egg yolks and sugar are whipped airy. The rhubarb puree is turned into the egg yolks. The egg whites are whipped stiff. The whip flow is whipped stiff. The house block

Spring Cake

All the ingredients of the darkness are combined into a uniform dough. The grease should not be softened. Roll out the dough to match a spring shape (24 cm in diameter). Press the dough 3 cm up the edge of the mold. Behind the cake bottom at 200 degrees for ap

Rhubarb mousse 02

The rhubarbs are cut into smaller pieces and boiled in water added to sugar. Pure the rhubarb mixture or place it in the blender. Knead the soaked leaves blend out of water and place them directly in the koghede rhubarb purée while stirring - the house blossom

Rhubarb Mousse

Cut the rhubarb into pieces of 2 cm and cook them with the sugar at low heat for approx. 10 min. Once they have become a compote, take the saucepan off the heat. The house blossom has meanwhile been soaked in cold water, clenched free of moisture and now disso

Rhubarb in yellow

Cut the 375 g rhubarb into smaller pieces across. Drive the rest through the juice press. Remove the gray foam that is on top. Mix the rhubarb pieces with sugar, let them pull for 30 minutes. Behind the oven at 175 degrees C until the rhubarb is tender a

Chocolate cream with rhubarb compote

Cream: Boil the milk with liqueur and sugar. Pour the casserole softly into cold water for 3-4 minutes. Knock it free of water and put it in a pan with a little water. Melt it for mild heat with stirring. Dissolve the house leaf before adding the milk mixture

Coconut cream with rhubarb compote

Whip the eggs well with sugar and whip the coconut cream. Beat the cream thick over a low heat or water bath - it must not boil. Add coconut flour and pour the cream into a bowl for cooling. Soak the house blossom in cold water and melt it in the warm coconut

Rhubarb and Earthbreaked

Scrape the grains out of the vanilla bar. Boil wine, sugar, vanilla grains and bar in a saucepan. Put the blister soft. Cut the rhubarb into slices and cook them half-lour in the wine layer. (About 10 minutes). Say the rhubarb and save the law. Blend the rh