Recipes with Isinglass

Filled chocolate budding

The crispy chocolate is melted in boiling cream. The soaked house blast is melted therein. The chocolate is cooled. It is poured into a striped or enameled bowl that holds 3/4 liters and rotates around it, until the mold is covered inside with chocolate. This

Queen Pudding

Cook the cream cheese or cook 1/2 liter of Eventyr pudding poured into a wet edge shape and cool. The husblasen is soaked and melted in 1/2 dl of boiling water. Sugar and ¾ dl pineapple slice are stirred in. The solution is stirred at once in the whipped cream

Smoked salmon tuna with mashed potatoes

Timbale: 4 small foil shapes or cups of 1.2 dl, "fores" with the salmon slices. The house block is soaked in water. The shrimp are chopped roughly and tied free of water and mixed in the crème frâichen. Season with horseradish and lemon. The house block is mel

Simones Strawberries

Put the house block soft in cold water for 10 minutes. Rub the strawberries through a sieve or drive them to mash in a blender of sugar and lemon juice. Knock the house blast and melt it over the water bath in the water that is attached. Stir the lightly co

Orange pie-nougat

Place a cup of water in a bowl of water so it covers. Bring orange juice and sugar into a pan and let it boil. Put egg yolks in a bowl and whip them together. Pour the hot orange juice over the egg yolks while whipping. Pour it all back into the pan and

Orange cake

Place the house block in soft in cold water. Whip the egg yolks with the sugar until it is bright. Whip the whites and the cream stiff, separately. Stir the orange and lemon juice and the cracked shell in the egg yolks. Melt the house blossom and stir it in th

Tart Imperial

Shortcrust: Flour and baking soda are sifted together. Cold butter chopped in. Sugar and egg yolks are stirred for egg scraps with which the dough is collected. It is rolled out on a butter-baked layer cake form. The marzipan is softened with sugar and egg wh

Mango Pie

Tear the marcipan and mix it with the eggs to a steady amount. Dress a round shape, about 23 cm in diameter with baking paper. Put the almond in the mold and bag it at 175 degrees on the bottom shelf for about 35 minutes until it is baked and golden. Remove th