Recipes with Isinglass

Ymer Fromage

Eggs and sugar are well-stirred. The soaked, molten husblas is added. The ymer is mixed in gradually. When the stomach starts to become even, turn the whipped cream gently into and finally the pinch egg whites. Fry the fillet into a bowl and decorate with pick

Sherry fromage

Chocolate and nuts chopped roughly, mixed and poured with sherry. The house block is soaked in cold water, picked up and melted over steam. It is stirred in the filling. The cream is not whipped too stiff, sweetened and mixed carefully with the filling. The fr

Saftfromage 2

Eggs, sugar, vanilla and juice are well-stirred. The soaked house blister is taken up by the soaking water, melted over steam and stirred. When the mixture begins to become even, turn the whites carefully into it. Fill the fromagen into a bowl and cover with w

Saftfromage 1

The house block is soaked in cold water, picked up and melted over steam. Juice, vanilla and sugar are stirred in. Mix the mixture cold and stirring occasionally. When it starts to even, turn it gently in the whipped cream. The dessert is poured into a bowl an

Fromage à la Porto

Egg yolks and sugar stir well in a thickened pot. Lemon juice and port wine as well as the soaked house blend are mixed in. Cream is heated slowly during whipping until it is thick and foamy. It must not boil. The cream is cooled, whipped and mixed with the pi

Nougat Fromage

Nougat: The sugar is melted into caramel, the almonds and baking soda are mixed in. The Nougat is poured on greased plate and crushed when it is cold. Eggs and sugar are stirred. Vanila and crushed nougat are mixed in. The soaked, molten husblas is added. Whi

Marble Fromage

4-leaf husblas are soaked in cold water, picked up, melted over steam and mixed in the juice. 2 blades of husblas are soaked, picked up and melted in 1/2 dl of boiling water. Sugar and Vanilla are stirred in. The husblas solution is poured into the whipped cre

Buttermilkfromage II

The egg whites are whipped stiff and then cool with 1 tablespoon. sugar. Eggs and 4 tablespoons. Sugar is whipped well. Lemon juice added. The soaked, molten husblas is stirred in and then the buttermilk little by little. When the offagen can "bear", the egg w