Recipes with Carrots

Spaghetti Bolognese III

BEFORE YOU START: Notice the long cooking time: 2-2½ hours. Cut onion, bacon, celery and carrots very nicely into the tern and mix it all with the meat in a large saucepan. Put the mixture in oil into the pan until the meat turns brown. Then add the wine an

Cracked beef breast in mushroom sauce with pasta

Boil spaghetti. Put some butter on a pan. Chop the carrots and onions, put on the forehead and simmer for 2-3 minutes. Wash the champion and cut them into slices, add them to the forehead and stir it all until it becomes a little soft approx. 10 - 15 min

Kalvefrikasse

The veal cut into large cubes, which are put in a pot of unsalted cold water, so it covers and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam off. Add carrots, parsnip

Tomato soup - the best

Cut vegetables and onion in rough pieces. Cook them for a few minutes in a large pot. Pour the chopped tomatoes and then the 8 dl. grøntsagsboullion. Let it simmer under the lid for approx. 20 minutes. Take the saucepan off the heat and blend it all. Put

Rodfrugtkompot

All vegetables are cleaned, peeled, etc. And cut into untouched sizes. The vegetables are put in a pan. A little oil / vinegar marinade poured over. Sprinkle with salt, pepper and thyme. Bake in the oven for 40-50 minutes at 170 degrees C

Potato soup 06

The onions are chopped and swirled in a little margarine. Potatoes, carrots and pears are cut into slices and added together with all the spices. It all boils a little. Beef the beef in another pot and add. It all sorts a little.

Calf in curry 02

Cut the meat into large cubes, put into a pan, cover with water and boil and boil for a couple of minutes. The meat is taken up and rinsed well and the water is poured and the pot is rinsed. The meat is put back in the pot of water poured over to cover and

Father's pot

Bring oil, onion, sesame and salt in a saucepan and saucepan. Then pour the dad in and sweep until golden. Then add spinach and broth and simmer. Mix flour, water, syrup and salt and mix the dough with dough. Stir until cookware and then turn off. Served