Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Carrots

Mains Cayenne pepper to taste Margarine for frying Parsley ...

Brown meat add carrots of peppers and bring bouillion and tomatoes in Get spices and salt in court. Let it boil for 10 min add more moisture. Server with icecream cremefraice and come if needed. Chopped parsley on.


Mains Fresh coriander Lime Red curry paste ...

Cook the rice under the lid in 7 dl water with 1 teaspoon of salt for 12 min. Then let them pull until the court is finished. Peel carrots and cut them nicely. Boil coconut milk with curry paste, carrots and glue leaves. Peel and chop the ginger fine. Add i


Mains Fresh chili Oil Red bell pepper ...

Chop the pepper and chili very nicely - like chopped parsley. Tear the ginger. Stir the meat with pepper, chilli and ginger and crushed garlic. Add vinegar, soy sauce, sugar, salt and pepper. Form the dad to 16 small elongated or round fry plates. Heat the


Mains EVS. flute Glass with mushroom Olive oil ...

Chop onion and garlic nicely. Clean the 2 peppers and cut them in oblong strips of approx. 3-4 mm thickness. Peel carrots and cut them in elongated slices of approx. 4 mm thickness and divide each in 2 lengthwise. Cut cucumber or squash in elongated slices


Appetizers Carrots Curry Potato ...

You cook the chicken in a saucepan until it's tender, you're gonna take the meat and say that the soup in a clean sauce puts the meat, so you shave 5 large carrots and 5 large potatoes and rip it all and put it in the soup and salt And pepper and curry and pap


Soups Fresh chopped parsley Olive oil Pepper ...

Peel all the vegetables and shake earthquakes, potatoes and onions in coarse tern. Cut carrots and celery into smaller pieces as they are longer to grow. Season all vegetables in olive oil in a pan until the bulbs are ready, add chicken stock, salt and p


Mains Bouillon Salt Cocktail sausages ...

Peel the potatoes and put them over without salt. Sprinkle the loaf of bread, cut it into big tern and brown them in a saucepan with good heat until the pieces have got a color. Cut the bacon into 1 cm big tern and put them into the pan until they are almost


Sauces Sprigs of thyme Cayenne pepper Concentrated tomato puree ...

The shells are shaken well, vegetables, tomato sauce, peppercorns, bay leaves, paprika, cayenne pepper are added and the whole is turned well. White wine and the fund are added and the whole is cooked well for 1-1½ hours. The shells are sifted and th