Recipes with Carrots

Easy and delicious potato soup

Peel potatoes and carrots, arrow onion. Cut in quarters. Put the vegetables in a pan and pour water over until it covers. Put it over fire. When boiling the water, boil for another 20 minutes. Or until the vegetables are tender. The blend for the soup is smo

Squash pie

Peel the carrots and tear squash and carrots on the rough side of the roast iron. Grease a tart of oil and add squash and carrots in it. Chop the nuts roughly and bow them over. Spice egg and cream together, season with salt and pepper and pour over the mixtur

Indian casserole 02

The onion and the meat are browned in a saucepan. Potatoes and carrots peeled and torn on a grater. Come down to the pan with the water. Spring onions are cut well and in the pot. And the rest of the ingredients. It must stand and cook for 30 minutes so it is

Ragu Bolognese - Real Italian Meat

I have always wondered about the Danish 30-minute bolognese. In Italy there is a sauce that boils for 3 hours. First rinse the celery rods and the carrots peeled and peeled. It's very important that it gets chopped ultra fine, so I usually use my blender

Low fat calf freezer

The veal cut into large cubes, which are put in a pot of unsalted cold water, so it covers and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam off. Add carrots, parsnip

Child-friendly carrot soup

Chop the onions and cut the carrots in your index finger large pieces. Bring the vegetables to a pan and cover them with water. Add a bowl of butter and bring the vegetables to boil and simmer for 20-30 minutes or until the carrots are tender. Pour the coco

Breasted beef breast

The beef broth is well-baked with carrots and onions in the butter. Pilsner and water pour over and the dish cooks for 2.3 hours until the meat is very tender. Refills with water as needed. The pot must not boil dry. sauce: The meat is taken up and the sou

Boiled beef breast with buttered spider bowl

Put the ox breast into cold water. Let it cook at low heat for approx. 80-90 minutes until the meat is very tender. Do you have any vegetable residues, these can be added and cooked with. The spider bowl is divided into 6 pieces blanched in spilled water. M