Recipes with Carrots

Ensaladilla rush

The potatoes and carrots are peeled and cut into cubes. Bring both in a saucepan and cook it. When cooked, add the frozen peas. Boil the eggs. The white should be cut into small pieces. Save the flowers. The cucumbers must be cut into small pieces. Ge

Seasoned (lean) and yellow peas

Get the butcher to fix the pig head. Put the head and shank in cold water in a saucepan and bring it to a boil. Foam thoroughly. Bring salt, porridge pepper and celery top in the water together with 1 whole-plated onion. Boil until the meat is tender and f

Winter soup with noodles

Clean and cut the vegetables. Melt the margarine in a saucepan and chop chopped onion and garlic for a moment. Add boullion and vegetables and let the soup spin for 5 minutes. Add the peeled tomatoes with the platter and noodles. Boil the soup for 3 min., Sea

Braised beef cow

The day before: Remove senes and grease from the meat, cover with salt and let it pull for 6 hours and turn it regularly Rinse the meat thoroughly (very thoroughly - otherwise the finished dish becomes inedible salt!), Put it in a large bowl with the veget

Rodfrugtklatkager

Potatoes, carrots, onions and earthquakes are cleaned and teared, for example. In a food processor. Milk and flour are mixed into a viscous consistency. All ingredients mix well together in a bowl. The stew is supplied with a little oil or butter and is hea

Goat cheese lasagna

Tomato Sauce: Onion and garlic chopped and fried in olive oil. Carrots are peeled, cut into cubes and added. Chopped tomatoes, tomato purée, white wine and chopped basil are added. The tomato sauce simmer and towards the end add the cream. Season with salt, p

Aunt Tinnes Cabbage

Margarine browns. The lie comes in, Daddy Brunes. Potatoes, carrots, cabbage cut and added (mixed). About 1 dl. Water poured, spices added as desired. Boil for about 2 hours with mild flare until everything is tender - stir frequently. Served with good rye br

Stuffed chicken breast 02

Turn on the oven at 200 degrees (hot air) Cut a cut into the chicken breast. Peel the carrots and tear them with grater. Put the carrots into the chicken breast with a crunch of garlic butter. Sprinkle the spices over and put them in the oven for 45-60 min.