Recipes with Carrots

Stew in sauce

The steaks are browned in a saucepan. Add water to cover the meat. - a beef stew is also added Then add sliced ​​carrots and pearls. The dish must simmer under the lid until the carrots are tender. Then smooth the sauce with floury flour (3 tablespoons flo

Italian casserole

The meat brune-2 onion is cut into quartz bruner with Then add 2 ds peeled tomatoes Parsley carrots cut into slices-added when the pot comes in the boil and screwed down-the vegetables boil tenderly Cream add and feta cheese Can be served with pasta

Mother's chicken pot

The chicken meat is shredded. Carrots and strips. Apples are cleaned and cut into slices and cut into cubes. Onion and garlic are switched. Carrots are added and "roasted" for approx. 3 minutes. Add and fry for 5 minutes. Flour and peppers are sprinkled

Wild Vineyards - Wild Wines jam

The wild boar blanchers are then blended in a pot of water, boiled and rinsed. Then add the reconstituted vegetables and spices. This is cooked now that the wild boar is well tender. Cool the top of the dish, cut the meat and cut it into small terns. The

Whole cream turkey breast with garlic in dish

The turkey breast is placed on a frying pan and scratched, 1-2 cm deep scratches into the meat. Garlic presses over the turkey and massages well into the scratches with salt and pepper. Then take the bacon slice for slice and lay over the meat as a lid that

Grøntkålssuppe

You take: boiling and cook this in 5 liters of water for 1 1/2 hours. In the last 1/2 hour the medist is swimming in the boiler water. Foamed and said. Cut the vegetables as a "normal soup". When the soup is sown, add the vegetables (not the cabbage) as si

The World's Best Food Tart

Dough: Add only water to the final mixture And let it cool for half an hour. The dough is rolled out and placed in the pie dish. Fill: Peel the gullets and put a nice layer at the bottom of the pie. Bring the hammer and bacon and chicken top upstairs. W

Vegetable Bearnaise

Turn on the oven on 225 gr. Special vegetables in smaller pieces. Bring them and the whole pilled garlic into a pan. Turn with olive oil and sprinkle with salt and pepper. Behind the vegetables are tender, about 40 minutes. Cool Get it all in a blender with br