Recipes with Carrots

Heat pot

Put the meat in a saucepan and brown it in a bit of fat (can be omitted) Add onion and curry. Switch for a couple of minutes. Add red pepper, carrots in slices, finely chopped cabbage, salt and pepper and broth. Let it simmer for 20 minutes. Taste if Wi

Daffodil lamb Lyon d'or

Preparing the back: The fillets are carefully cut out of the ribs, from the outside and up against the spine. One side at a time, at last the loose side loosens from the spinal column, the grease over the back must be intact. The lower leg of the hip and tail

Creamy shortbread dish with chilli and garlic

Chop chilli, garlic and onions nicely Cut the carrots and potatoes in thin slices pour it all in a large dish or a rose sauce. Pour cream, milk, peeled tomatoes and water in addition. Sprinkle with salt and pepper if necessary. boulion Stir well and put

The casserole (chicken) super delicious: b

First find a saucepan, then pour some oil into it while scrubbing on full heat. Then you put it in and swap it a bit. 2 min. Afterwards you put the meat in and fry it through. After that, put the carrots, white cabbage, mushroom and bacon in. You have to p

Carrot cake with yogurt

Whip sugar and egg together. Stir yogurt in. Mix flour, salt, baking soda, soda, vanilla sugar and cinnamon and stir in the dough. Peel and tear the carrots roughly and turn them into the dough with coarse-walnut walnuts. Pour the dough into a refractory dis

Strong / easy wokret

The chicken meat is cut into the tern as you wish. Onions halve lengthwise (cut the ducks off) and then again along in three-four slices. Carrots are peeled and cut into three and then in strips. - Bring oil to a wok or sautepande. Join the onions togethe

Far's Mexican steak

Pork, garlic and parsley chopped and mixed in the meat with the cloves. Molded into small steaks, brune and put into a greased dish. The vegetables are finely sliced ​​and chewed on the pan, then add water, broth and cream. Let it boil well. The tomatoes ar

Risgratin w / vegetables

Mix the cracked cheese in the rice. Melt the butter and stir it with the flour. Sprinkle with milk and let it boil well. Season with salt, pepper and fox mushrooms. Remove the pot from the heat and stir the egg yolks. Whip the whites to foam. Mix the cooked ve