Recipes with Carrots

Boiled fish in mild garlic cream horn

Start with the low aïolien. Squeeze the garlic, egg yolk came in and add salt. The beat well, add the oil, little by little, in the same way as for mayonnaise. Season to last aïolien with lemon juice, salt and pepper. Horn, the fish are cleaned and cut into

French vegetable soup with pistou

Peel the potatoes and carrots and cut them into small cubes. Inserts courgetten into cubes. Clean the leek and cut it into slices. Arrow thinly cut it into cubes. Bring broth and olive oil to a boil in a saucepan. Add the vegetables, except the beans, and cook

Easy corned chicken

Lightly Boil the water and add chicken smoked salt, sugar and peppercorns. Party chicken into 6 or 8 pieces and pour brine over so that it covers. Let it pull in well 2 hours. Pour væden from and fry the chicken in a ovnsfast dish with a little water in the bo