Recipes with Carrots

Ålesuppe from smålandshavet

Prunes are soaked for a few hours. The eels skinned and cut into smaller pieces. The vegetables are cleaned and cut into slices, cooked with in the heavy soup 10 minutes before the eels, prunes and quartered apples accepted by. Koger6-7 min more. Season with s

Ratatouille in the oven

Cut the vegetables in coarse chunks and toss them in oil with preset garlic, salt and pepper. Put the vegetables in one layer on a baking sheet and bake them until tender at 225 degrees for about 30 min. Turn the vegetables along the way. Turn the chopped b

Coleslaw with apricots

Cabbage and carrots rives on the coarse side of Slaw iron. Mix with the apricots are cut into small cubes and coarsely chopped nuts (save a little for garnish). Yogurt-honey and lemon juice stirred together and mix into salad. Garnish with chopped nuts. Can wi

Shrimp in cabbage

Cut the cabbage into coarse strips. Share the carrots lengthwise and cut them into 3 cm long oblique slices Roast cabbage in oil in a good wok with good heat. It may get a little color. In a Pan fry the onion and carrots in a little oil with paprika and garlic

Jute mackerel with stikkelbærskompot

Mackerel fillets-paneres in eggs and rye flour and fried golden. fish bouillon dissolved in water and boil up with onions, carrots and Bay leaves. Simmer 15 minutes and sieve it. Add OSCAR Light Base and cook up under stirring for proper consistency. The cream

Sauce Crème Garli

Cut the vegetables in appropriate small pieces. Sauté them in a little margarine. Squeeze the garlic and Add. Cream the cream cheese and milk is added under stirring. Let the sauce småsimrer 10-15 minutes, without the burner on and season with salt and pepper.

Wok from Sri Lanka

Marinér meat with the spices increased in wok Add the rest (the vegetables) Served with rice Tips: Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.

Jambalaya

Chop the onions. Cut the peppers into cubes and sausage, celery and carrots into slices. Brown the chicken pieces in a thick-bottomed saucepan. Vegetables and sausage in the Pan where it Fry lightly together with the chicken. Squeeze garlic into the Pan and