Recipes with Carrots

Fish soup

Pour 1 ½ l fish soup in a pot. Boil in this small potatoes, a little celery, cut into small cubes and 2-3 carrots, which are also cut into cubes. When the herbs are tender evened the soup with a melbolle (50 g. melted margarine and 50 g. flour touched toget

Greenlandic pasta

Sauté the onions in half oil/butter. The fish is cut into cubes and add along with the prawns. FRY for about 3 minutes. White wine, lemon juice and fintsnittet carrots added. Some gruel is in about 5 minutes. Cream is added with spices. Season with salt and pe

Suaussat: (Greenlandic soup)

Calculated approximately 1 kg of meat without bones and approx. 2 kg meat w/legs. Set the washed meat into boiling water; If the meat is salt, must it be watered down first. Deep-frozen meat can be uoptøet into the Pan when calculating extra time for cooking.

Risbøf In

Chop the onion and slice the leeks and carrots into slices. Brown the meat and onions, leeks, then came carrots, rice and chopped tomatoes in and stir. Got finaly bouillon by and sprinkle with salt and pepper. Let it simmer for 20 min. serve with flute.

Baked fish on vegetable bottom

Remove if necessary. Ben from the fish and cut it into nice wide pieces. Put the fish on the baking paper or letsmurt alu-foil and sprinkle with salt and, if desired. a little ground pepper. Behind it in a 220 degrees c. alm. the oven is firm and white 6-8 min

Animal stew 04

Brown meat in butter or oil, add the vegetables, salt, pepper, 3-4 dl of red wine and a little broth, cooked tender (approximately 1 ½ hour), season-eventually fades as the finishing touch, add a small Tin of Madagascar-pepper Tips: This right can of cours

Czech sursødsuppe with Melba Toast

Prepare the soup. Season with vinegar and sugar. Let the soup cook thoroughly while stirring. Potatoes and carrots into cubes, add. Let the soup simmer 10-15 minutes. Dill added to the last 5 minutes. Melba toast: Very thin slices French bread served to tør

Lamb hearts

Chopped onions and mushrooms sliced Sauté in the oil. The hearts be cleansed of grease, etc., cut into thin "both" and Brown in oil. Sliced carrots and chopped tomatoes in and the whole småsimrer approx. ½ hour. The cream is poured in, Cook with and season