Recipes with Carrots

Spaghetti with world's best meat sauce

Rose oil and meat in a large pot. Onions and celery cut into thin slices. The carrots cut into cubes. Garlic cut into fine thin slices. Came the vegetables in the pot with the meat. Add the tomato puree and red wine. Stir well. The Court let simmer witho

Creamy tomato soup

Blend the tomatoes then joined in a pan with water and broth, carrots, diced and minced onion. Simmer the vegetables are tender. Add if necessary. more water and salt and pepper as needed. Add the whipping cream and got it all in the Blender again. Heate

Hungarian goulash soup

Cut the beef into cubes and chop bulbs coarsely. Steam the onions transparent in butter and oil, sprinkle the paprika, salt and pepper over and kødterningerne came in to stir the meat. has lost the red color, pour one litre of soup and cook for very low hea

Norway lobster soup

Norway lobster tails is taken out of the shell. Husk, clutches, vegetables in large cubes, as well as white wine and tomato paste boil 5-6 hours in the water. Next, the soup sis and boil in half. Then mount the soup with butter and cream. That season with salt

Turtle soup, true

Turtles are moving always live. When the animals to be slaughtered, binds a strong rope of baglufferne, and in this hung it upside-down. The front flippers tied with a rope into the body. When the rears its head, caught this with a sling and are cut off, to le

Airsju

The meat is cut into chunks and FRY in butter. Add 1 1/2 dl water. White cabbage chop. Potatoes and carrots cut into slices and place with white cabbage in the flesh. The right cooker at low heat for an hour. There not seasoned with salt, since the flesh natur

Thick and thin peas peas

Take boiled along with the soup, and the peas boil visken a few hours until they can be whipped out, run through a colander. 1. day: a little pork soup mix in the peas to it has a texture like porridge. Serve with a big blob of butter and cold milk. 2. d

Trundle dumpling soup with meatballs and trill buns

Do carrots, cut them into coarse pieces. Com breast, vegetables, chicken and soup in the pot, pour the water in May and boil up. Foam thoroughly, turn down the heat and let simmer ahead right on a low heat for a couple of hours the meat is tender. While the