Recipes with Carrots

Karbonader with peas and carrots

Forcemeat is split into 4 and shaped like a steak. sprinkled with a little salt and pepper. Reversed in the beaten egg and then in the breadcrumbs. Fried on a skillet for about 6 minutes on each side. Or brown them for about 2 minutes and then place them

Beef Tenderloin

Chop the parsley and stir it together with butter to parsley butter. De-fat. Who cut a deep groove in the meat lengthwise, which folded a little out and plumped. Mushrooms roasted on a dry pan to væden is almost evaporated. Three walnuts mixed in and the press

Hare with root vegetables in a sauce of red wine and blueberries

First remove two small tenderloin harens (these FRY during cooking in a very hot pan, in a little olive oil and sprinkle with salt, can be enjoyed at the kitchen table with a good glass of red wine). For-and bagløb cut off and back into the appropriate pieces.

Blacksmith's Hvidkåls Pan

Cut cabbage coarsely. Slice the carrots into large cubes. Cut the peberen in alm. cubes. Boil the cabbage with salt for 15 minutes and got carrots and pepper on top and cook for further 15 minutes. Burn the curry powder and chili with a bit of canola oil

The world's cheapest winter soup

Peel potatoes and slice the potatoes first lengthwise and then crosswise (small pieces), carrots, sliced, onion, Leek in rings, and cut the chili small. Set the entire mixture over with 1 liter of broth (as beef broth), and let boil about 3 neighbourhood with

Old-fashioned Christmas shelve

The pig meat cut into coarse cubes, covered with cold water, put over to Cook, lightly Add the 3 whole peeled onion (possibly 4-5 carrots, can later be used to garnish the bottom of sylten). Laurel leaves and a little salt, Cook over low heat until the meat i

Mexican soup 02

Bacon cut into small pieces and FRY. Chopped onions and sauté with garlic pressed. Potatoes and carrots into cubes, tomatoes, vegetable broth, chili and cayenne pepper are added and the whole småkoger in 15-20 minutes. Corn and cream are added and the so

Brown Gravy for roast duck

Cook neck, gizzard and heart wingtips, along with vegetables and possibly. broth 1 hour. SI it (it can be done in good time). Pour the juices from the second addition. Let it stand for a moment, and foam fat of (it attaches itself above). Melt the butter, a