Recipes with Carrots

Moroccan carrot salad

Peel the carrots & cut them into long thin strips. This is done most easily with a potato peeler with rocker tinge. Mix lemon juice, olive oil, sugar, garlic & season with cinnamon and Cayenne. Marinate in the refrigerator for at least an hour. T

Ølmarineret Turkey cuvette with fresh herbs

Turkey cuvetten be marinated in Bears BREW with roughly cut carrots/onion, thyme, Bay leaves and rose marin whole black pepper in 4-6 hours. Cuvetten taken by lagen,-the skin is cut, finely cut fresh herbs fills in, after which the cuvetten roll together an

Carrot grovboller

Milk and water, and dissolve the yeast in it. lunes Peel the carrots and grate them finely in a Slaw iron. Mix the grated carrots in the liquid. Salt, sugar and flaxseed is added along with half of the grahamsmelet and all wheat flour. Knead the rest of gra

Svinehjerte ragout with shallots

Cut hearts into quarters and remove the tendons and blood, rinse them well. Cut them so in 3 x 3 cm cubes. Season them with salt and pepper and brown them in the very hot butter. The peeled onion granted along with the sliced carrots. Let it grates a little

Heart stew

The meat is cut into 1-2 cm strips. The carrots cut into slices. Onion and garlic chopped finely and Brown lightly in a thick-bottomed pan and Brown Meat and carrots add red wine, cream, broth, finely chopped sardines, Bay leaves and paprika added the right

Heart ragout with shallots

Cut hearts into quarters and remove the tendons and blood, rinse them well. Then cut them into cubes. Season them with salt and pepper and brown them in the very hot butter. When they are nicely Brown, sprinkled the flour over. The peeled onion granted along w

Lolland's Sule Gruel

The watered-down pork cooked tender in water about 1 hour. Be taken up and battle it out broth lightly almost free of grease. Grynene added and cook ½ hour, then the carved vegetables are added and cooked until tender. Season with sugar and salt. Battle it out

Skipperkål

The cabbage, pork chop, carrots and potatoes cut into small pieces, place in water with salt and pepper and boil slowly until tender. The shredded apples cook with for the last 10 minutes.