Recipes with Carrots

Carrot Soup with piquant cheese spread

Peel the carrots and grate them into strips. Brought to boiling in plenty of water (and possibly a little cream and broth). Let boil for 10 minutes and add the tangy cheese. Cook up and serve. Tips: Serve, if desired. with croutons and garlic bread.

Low-fat bradepande cake

The carrots peeled and grated. Eggs whipped airy with sugar (sweetener) and vanilla sugar. Flour, baking powder and spices be turned in along with the carrots. Add the milk to the dough until it is liquid. The dough is filled into a springform approx.

The cooking of calves tongue with cold meats

Set the tongue over in cold water and let it boil up. Soup creamed off well. Add carrots, onion and spices. The tongue must simmer under a lid 2 – 2 ½ hour or for a stick can easily slip through. The tongue is taken up and the skin is pulled by. The skin is

Root vegetable soup

Jerusalem artichokes, potatoes, celery and carrots peeled and cut into slices. The onions cut into thin slices. FRY all the vegetables in butter. When they are slightly Golden, add Sage, salt, pepper and broth. Put a lid over the Pan and let all bugs to the

Smoked root vegetable soup with sour cream

All root vegetables be rearranged and cut into rough cubes. The onion peeled and cut from head to root. White onions peeled and chopped. The bacon and FRY in fat sauté the onions until they are soft. They fixed the herbs, add and fry slightly with. Add broth a

Brazilian kyllingeret

Chicken meat strimles. Carrots and peppers cleaned and cut into strips. Mushrooms, cleaned and cut into slices, and onion cut into cubes. Sauté the onion and garlic. Carrots are added and "cooked" for approx. 3 minutes. Peppers and mushrooms, add and fry wi

Chicken ala Stina

Put the chicken pieces in a large baking pan and sprinkle the Spice as you like. Average of the different vegetables and advantage them between the chicken pieces. Advantage broth dice at the bottom of the saucepan. Splash a little soy sauce a little all ov

Indian stew

Meat cooked in a very hot pan and seasoned with curry powder, sliced leeks, sliced carrots and fine cut cabbage in. Add water, so it does not burn on. It boils well tender.