Recipes with Carrots

Carrot Soup In

The onions are chopped and FRY in oil in a pan, add the grated carrots and FRY for a moment. Add water and potatoes into cubes to vegetables are covered and let it cook for my 20 mins. Add piquant and chopped parsley. season with salt and pepper.

Chicken breast with sauteed vegetables

Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces. Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters. Cut the rodenden of leek, drag t

Oksehale soup

Ox tails are shared by the joints, rinse and wipe. Brown the butter in a pan and sauté the tail pieces together with the cleaned and shared vegetables. Add the water, brought to the boil and skimmed carefully. He then met salt, paprika and tomato past

Potato-and persillerodsmos

Cut the vegetables into cubes and boil them until tender. Mash the vegetables and stir in butter and boil water to proper consistency and season with salt.

Persillerods salad

Peel parsley roots and carrots and cut them into thin strips with a potato peeler. Advantage of the salad on a platter and put parsley and carrot. Whip up a dressing of the other ingredients together and pour it over the vegetables

Couscous with lamb, Apricot and almonds

Cut the meat into large pieces. Put all the ingredients for the broth in a saucepan and cover with water. Bring to the boil and foams away impurities. Simmer a 1/2 hour. Peel the carrots and turnips and halve them. add them together with apricots and almond

Chicken strips in the wok with vegetables and coconut milk

Heat a wokgryde well up and fry chicken strips in oil for approximately 2-3 minutes together with finely chopped garlic and finely chopped chili. Season with salt and pepper. Take chicken strips out of the wok. Then came the mushrooms and spring onions (cut

Herbal/red wine marinated venison

the olive oil is heated in a pan. Add the garlic, lemon peel, ginger, onions, carrot and chili Cook for 5 min. Add the rest Cook for 20 minutes. Came the meat in the hot marinade and let stand, preferably 18-24 hours so you can not avoid the praise of your gue