Recipes with Carrots

Hvidvinspochéret rainbow trout with cream boiled spinach

If the trout is frozen, thaw it in the fridge a couple of 24-hour or other cool place. On the kitchen table, covered overnight. However, it is indisputable that the fresh fish is the best. Clean the fish and scrape as many scales as possible. Here pigeons d

Bradepande cake with carrots and pineapple

The eggs are stirred with sugar and margarine. Stir well. Mix the coarsely grated carrots mixed with pineapple and coconut flour and stir it all in egg mixture. The flour is mixed with soda and vanilla sugar and invert in to finish. Justification a ba

Entrecote Indochine

First, prepare coleslaw. Find a bowl and grate the carrots coarsely into 2, let 200 g average red cabbage and 2 sliced scallions follow. Mix a dressing. First with a teaspoon of each of these: soy sauce, honey, chopped ginger, garlic and vinegar, then with

Boef Bourguignonne

Cut the meat into 3 cm cubes and cut the bacon into small pieces. Leeks and carrots cut into slices and onions into quarters. Turn the meat in the flour salt and pepper to taste. Grate the chunks of bacon in butter in a pan and gently fry the meat, then a

Lightly salted Turkey with herbs-rodurter

The day before: mix salt and sugar. Rub the meat with the mixture and let it soak overnight in the refrigerator. Mix the ingredients for the bed sheet, boil it up, and also the style in the refrigerator. The next day take the flesh up. Let it afdryppe on a

Quick vegetable dish m. Turkey

All vegetables cut into strips or cubes and sauté in a pan for approx. 5 min. If the vegetables start to bite in the bottom, add a little water. Then FRY the meat tender. It's all mixed together and season with soy sauce and other seasonings. Eat poss

Ostrich and broccoli in sour-sweet sauce

Stir the marinade together and let the meat pull from 1/2-2 hours in it. Part broccolien into small florets and broccoli stem and carrots into thin slices on the bias. Give the ingredients for the sursøde sauce a rehash and season with salt and pepper. Fry

Irish Stew (Turkey)

Boil the carrots and turnips in broth approx. 10 min. Slice meat into cubes and boil with the pot, as well as with the cabbage for about 10 min. more. Season with thyme, salt and pepper and chopped parsley.