Recipes with Carrots

Karrykål IIII

average white cabbage fine cut the raw gullerødder and potatoes into slices. saute the karryen in a thick-bottomed pan. Add the margarine and when it is melted Brown beef therein Add the cabbage a little at a time and toss it together with the meat Whe

Pasta sauce-ragu

Cut the vegetables into smaller pieces and getting them in a food processor along with the cleaned parsley + garlic + onions (vegetables can also rives fine on a rivjern). Findel the meat and Brown it well in a frying pan or on the forehead. It should be gold

Fadkoteletter with oven-baked vegetables

Wash all the vegetables and cut them into ænskede size, preferably all together more or less equal size. I peeled the potatoes and cut them and peeled the carrots and cut them into sticks, cut into 3 cm thick porrene spell, and the bulbs I cut in both. Once

Simple spaghetti bolognese

Cut the bell peppers in the rods, the carrots into slices and drain majsne. Put oil in a pan and sauté until transparent. Put the meat in and let it Brown, blend the chopped tomatoes and add to the Pan, let it all simmer. put some water over to the spaghetti,

Velvety Pumpkin Soup

Vegetables are washed and cut coarsely. Gently fry them lightly in a large saucepan and pour in water to cover. Let it all simmer for about an hour Behind in the meantime græskarret in oven at 200 degrees for about 45 minutes. Share græskarret and tag kernen

Risotto with chicken

Boil the rice. Cut the broccoli, cauliflower and carrots into small pieces. Cut the chicken into small pieces. Fry the chicken in a wok pan with low heat and when it is almost finished accepted vegetables (minus the corn) i. When it is know to be done mixed

Ratatouillen al Karina

Enter first squas, tomatoes after rinsing. Slice and also the potatoes all skives in so thin as possible. Share the Aubergine in half wash and slice and Aubergine (pour a little white wine vinegar and a little salt), slice and red and green bell peppers. Cut t

Ministrone with bread

:P il onion soup. Peel the carrots and the potatoes ... Rinse celery and courgette. Chop and cut all the vegetables finely-also the tomatoes. Kartofer put under stirring for 3 min. Add the courgettes, tomatoes, parsley and soup. Boil the soup for 15 minute