Recipes with Carrots

Curry pan with Turkey and cream

Rice laid over in 2 dl water with salt. Let them cook for 10 min. and pull 15 min. with lid. Turkey Breast cut into cubes. The onion peeled, celery and carrots peeled and cut into cubes also. Ginger skralles together with the peeled and chopped hvidløgfed. S

Chili pot when it is best

onions, peppers and carrots be rearranged and cut into cubes. Brown the meat in a pan with oil and vegetable, and apologise for, add and sauté briefly with before the spices and garlic be turned in. Then add the peeled tomatoes, water, red wine vinegar and ho

Pumpkin Soup with carrot-low fat

Bacon, and apologise for toasting in a frying pan. Pumpkin, carrots and onions peeled and cut into smaller pieces. The pieces in a pot with water, salt, bouillon, curry powder and Bay leaves, and boiled until tender in about 30 mins. Laurel bladende is taken

Summer fresh chicken

Pat chicken pieces dry. Heat the fat in a pan, preferably with a teflon coating. Brown the chicken pieces in the fat, and let them Cook till they are completely through fried. Take the meat up and keep it hot. Squeeze the garlic in the pan. Peel the carrots.

Grøntsagsterrine

Make sure you have plenty of time, before you begin with the recipe!!! One starts with making two kinds of fathers: a poultry-and a carrot's father. Poultry sausage meat: run the raw chicken meat in the blender with the salt. Add 2 eggs and then 1 ½ dl cre

Grøntsagskage

Oven preheated to 175 degrees. Squashen, the carrots and the potatoes rives and mix. The onion cut into thin, short strips and mix in. Peberen cut into strips and mix in. The eggs are whisked together with spices of your choice, eg. curry paste, red pest

Gratinated grenadier with vegetables in sur-sødsauce

Gratinated roundnose grenadier: cut fillets into 4 or 8 × ker, and add salt and pepper. Mix the bread crumbs, parsley, cilantro, soy, and garlic, and favor it over the fish. Fry the fish by 250-300 over heat until crumbs are golden brown. When the fish is whit

Pig in Italian

Start by peeling the carrots and tear them into fine strips. Fry the bacon in a pan for the first have been crispy, then put down on top of the bacon, and apologise for forcemeat and Brown the meat. Curry powder sprinkled over the amount depends on how stro