Recipes with Carrots

Glazed gulerøder

The carrots are cut as desired, not too rough. Blanched in water in 5-10 minutes. The carrots are taken up. Melt the butter and add the Fund and boils down a little veal, carrots are added and seasoned with fresh chopped thyme, salt and pepper.

Carrot cake with cheese cream

Melt butter and style for cooling. Grate the carrots. Mix the flour, baking powder and cinnamon. Whip eggs and sugar and add the cooled butter, add carrots and melblandingen. Fits small roasting pan 23x33 cm. or large springform. Bake at the bottom of

Cognac and red wine marinated edderfuglelår

1. day. Peel the onion and cut it into slices together with peberfrugten. Arrow white onion and chop the Peel the carrots and cut them into slices. Rinse celery stems and cut them into slices as well. Remove all fat from your thighs, put them in a bowl with t

Carrot Soup a la South Sea Islands

Sautee carrots, onion, Apple and celery in oil. Sprinkle curry powder over and Grill for everything have got color. Add the grøntsagsboullion and cook the vegetables tender for about 45 min. Blend, warm, add cream and season with salt and pepper. Velbekomm

Herbal soup

Peel all the vegetables, except the leeks and cut them into large cubes Heat oil in a pan Sauté grøntsagsternene-minus pores-in the oil until they smell fried. Add a few liters of water, so that the whole thing is just a little more than covered. Let Cook f

The tax woman's sausage casserole

Arrow the onion, Peel carrots and potatoes and cut them into slices. Margarine is melted in the Pan and Brown the onions lightly. Spices, water, carrots, potatoes and tomato puree is poured in and the right spin, covered in 30-40 min until potatoes are tende

Vegetable risotto with Turkey bacon

Arrow and finely chop the onion, Peel the carrots and cut them into thin slices. Leek is cleaned thoroughly and cut into thin slices. Heat oil in a pan, and gently fry the vegetables. Pour in the rice and sauté a little with the vegetables. The water poured

Winter Soup III

Leeks cut into thin slices. Gulerøder and parsley root cut into cubes. Sauté the vegetables in a pan in the margarine. The flour is stirred to jævning and heldes. Salt spices and broth are added. The soup småkoger, covered, about 15 mins. Season with salt