Recipes with Carrots

Wok with noodles and vegetables

Put to boil the noodles for about 8 mins. At the same time cuts you chicken out in resize and fry them with salt and pepper. Then you take your wok with a little oil and takes the cooked noodles on top and pour in soyaen in the middle and turning the noodles i

Vegetables from the roasting pan

Blom cabbage shared in bouquets. The carrots peeled and cut into thick strips. The kernels are removed from the peppers, which cut into district and then in 3 cm large pieces. Individual cloves garlic cut into fine slices. The vegetables are added on a plate

Matjesfilet hausfrauenart (Matjessalat)

Udvand matjesfiletterne, let them drain and cut them into bite-sized pieces. Peel the cucumber and halve it lengthwise. Scrape seeds out and slice the cucumber into thin slices. Peel the apples, remove the seeds and cut flesh into thin slices also. Drip a litt

Osso Bucco in the oven

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots and celery. Clean the leeks and cut them into slices. Cut the carrots into slices and celery into cubes.

Chicken in the wok 03

Chicken cut into cubes and FRY in oil until it is half URstegt.tag it up by woken onion and garlic tomatoes, diced into small cubes and FRY my 3minutter supler with more oil in brocoli florets carrots sliced asparagus sliced baby corn, sliced red peppers in lo

Gulerodsdesert

RIV a del carrots finely whip the cream stiff and turn so cremfraise in season to taste with vanilla sugar Hugs now makronerne in a dish then came the whipped part of makronerne cover it all with finely grated carrots Garnish, if desired with some leave

Pasta King right

The pasta is cooked. Chicken cut into small cubes and FRY in the pan. Carrots rives on the coarse side of the rive iron and spring onions cut into small rings. Oil and bouillon to the boil in a saucepan. Sauté the vegetables in it and stands and simmer whil

Purple ham meatballs

Meatballs: Chop the beetroot, spinach and onion into small pieces and mix them with the chopped meat. Form the meat into small balls. Make sure to get enough juice with beet root to the models becomes Purple. FRY in margarine for about 10 min. (depends on the