Recipes with Carrots

Gullash with mashed potatoes and sour

The meat is cut into cubes of approx. 2 x 2 cm. The Onion cut into coarse cubes. Melt the butter in a pan, Brown meat and onion in it. Add carrots into coarse cubes, tomato paste, paprika, salt and pepper. Pour the water on so it covers. Bring the pot to a

Scotch beef casserole

cut the meat into neat stykkerog turn them in flour mixed with salt and coarse-ground pepper and knustenebær. Brown meat in butter in a frying pan and add the big carrot cubes and thick potato writes. Pour broth and tomato juice and let the pot boil, covere

Vegetable salad with horseradish

Peel the carrots and apples and grate them coarsely. Whip yogurt with lemon juice and season to taste with finely grated horseradish, sugar, salt and pepper. Flip it all together and garnish with minced parsley.

Vegetables from the roasting pan

Blom cabbage shared in bouquets. The carrots peeled and cut into thick strips. Peppers cleaned and cut into 3 cm large pieces. The garlic cut into fine slices. The vegetables are added on a plate with the herbs and seasoned with salt and pepper. The vegetabl

Sunshine soup

The carrots peeled and cut into coarse pieces. The same with the onion. It all FRY in a pan in a little olive oil. Add 6 cups water and bouillon cube. Cook for ½ hour. Take the heat and blend. Warm up again and season with the juice from the oranges and 1-2 s

Easy Lasagna 02

Preheat oven to 225 degrees. Chop the onion and the carrot just fine. Heat the oil in a saucepan. Saute the onion, carrot and paprika. Add the minced beef and Brown it well. Add diced tomatoes, milk, salt and pepper and cook together for about 10 min. Meanw

Dip & vegetables

cut the vegetables into sticks. Mix the cream fraicen and dip mixen together. Woula! Dip & vegetables.

Brown beef Fund

Calves legs out in a roasting pan and Brown on all sides in a warm oven as possible. Legs Brown until they have taken the color, however, without being black. The vegetables should be cut out and Brown lightly in pan in oil. The legs are added, covered with