Recipes with Carrots

Lasagna-The BEST!

Sauté the finely chopped onion in a saucepan, then add the beef to the is svitset Brown. Add here after the grof treven carrots, fine cut celery, pressed garlic, oregano, thyme, salt, tomato paste and beef broth. It must have 20 minutes. Bechamel sauce: mel

Vegetable soup with oats

Clean the leeks and Peel carrots and celery. Cut the leeks into rings, carrots and celery into small cubes. Cook the leeks, carrots and celery as well as oatmeal with water or broth in a saucepan. Add the spinach balls and thyme and let the soup boil for 15 mi

East Indian curry

Cut the flesh into small cubes and fry it in margarine together with curry and coarsely chopped onions. Add the vinegar, water, salt and pepper. Cut the carrots, celery and Apple into cubes. Cut the cabbage finely and came it into the pan. Mix everything wel

Muligathawi

Cut all the vegetables in coarse pieces. Brown them in the bottom of a pot until they have got color. Add the curry powder and let it burn. Add water to the vegetables are covered and let the buldrerkoge to all the vegetables are completely tender. Blend the

ROE gratin with gulerodssalet

Cod roe moses and stirred with the egg yolks, corn flour, celery salt, pepper and, if desired. a little lemon juice. Eventually reversed the stiftiskede egg whites in. The mass is filled into a lightly greased Gratin form and bake in the oven for approximate

Hvidkåls casserole 02

Section hvidkåls head in small pieces Cut the carrots into small pieces Cut the potatoes into small cubes Cut the onion into small pieces Swich onion and ground beef in (a very big) saucepan along with the bacon and Brown it. Add the cabbage, carrots, b

Sesame-cheddar chicken in casserole dish

Turn the oven on the 200gr. Chicken FRY map taken by and covered in sesame seeds and oil, Invert on the forehead. Cut a pocket in and fill in with good cheese of your needs. Flavored with salt and pepper. Cut the vegetables in coarse pieces. First sauté t

Grønsagegratin

set on 180 gr Peel vegetables and cut into smaller pieces added in ildfastfad milk, eggs, salt and pepper pour over Bake at 180 gr in 30 min stir a dressing of dill, cremfraice, salt and pepper Server fluts to