Recipes with Carrots

Fire in the pipe

250 g pork meat and 250 g beef Brown, then taken in a bowl. Brown a big lied, cut a cabbage in fine shred and saute the Curry that came in, salt pepper to taste, the meat that came in and fry it all together. then met a little fluid on and hang up on while the

Roasted celery on herbal bottom

Peel peeled and cut into 2 cm thick slices. Slices steamed 5 minutes in lightly salted water and allow to cool. Celery, invert the first in egg and then in the sesame seeds. FRY in margarine. Kinaradisse and carrots peeled and cut into 1 x 1 cm cubes. Steame

Pasta dish m. champion and ham

Cook the spaghetti. Put a little becel in a frying pan. Chop the carrots and onions, put it in the Pan and fry it in my 2-3. Wash champion and cut them into slices, add them to the Pan and FRY everything until it gets a little soft about 10 – 15 min.

Kubiq of salmon and halibut with saffron sauce

Leeks and carrots chop into very fine strips as blanched in a little water for a few minutes, they should still have a little bite. Salmon and halibut cut into strips about 1.5 cm wide and 15 cm. Long. Fish strips merged 3 and 3, if applicable. long ends cu

Easy hvidkålsret

The meat is mixed in a bowl with a little salt, pepper, barbecue seasoning, paprika and a little sunflower oil. Allow to stand in the bowl. White cabbage cut into strips, carrots peeled and cut into thick slices, potatoes, peeled and cut into small cubes. Y

Gulerodsuppe 02

Cut carrots and onions and sauté them in a few minutes. Add the vegetable stock and simmer, covered, for about half an hour. Blend the soup and season with salt, pepper and orange juice. Warm the soup up again. Serve with toasted rye bread.

Blåhvalens cabbage

Chop the cabbage into strips, Potatoes and carrots, peeled potatoes cut into cubes and carrots into thick slices. Pork meat mixed with oil, salt, pepper and other desired spices and set aside. The vegetables are mixed with the spices, garlic, salt and pe

Mashed potatoes with carrots

Peel the potatoes and carrots. Slice the carrots and potatoes in small cubes and cook until both potatoes and carrots together until they are soft, may be a bit never boil them to death, about 25 minutes. Drain the potatoes and pour the potatoes and carrots i