Mains recipes
Heat a wok (or skillet) over high heat. Add the oil and chicken cut into strips and stir-fry in 3-5 minutes for chicken meat begins to take on color.
Add the chopped lemon grass, lime juice and zest, Curry, chili sauce, scallions in inclined slices, bell pe
Heat oven to 180 ° c. put the fish in a baking dish with 3 dl milk and butter and bake for 15 minutes.
Take the fish out of the milk gently. Pour the milk into a sauce pan.
Share the fish into large pieces and place it in a baking dish.
Sprinkle the prawns
Bacon, diced, chopped onions and mushrooms in slices FRY on Pan m a little oil and place in baking dish.
Koteletterne shaken in a bag of salt pepper flour and paprika. Brown slightly in the Pan and place on top of the dish.
Prepare a sauce of 2-3 tbsp. o
Mix broth, soy sauce, maizenamel in a bowl. Heat a wok or skillet, cut the flesh in good heat by about 1 cm thick medallions and cut them then in ca 1/2 small strips.
Pour the oil in a wok/skillet and warm it up, but let it not smoking. Brown the meat in oi
Steam the one plaice fillets in lightly salted water 2-3 minutes, until it is firm and has changed color. Panér the second fillet in egg and bread crumbs and FRY in browned margarine in the pan. Season with salt and pepper. Serve the steamed and fried fish fil
Vegetables and spices, sauté a little water added, and boullionterningen.
Beans are added and some gruel is right until the beans are tender.
Tips:
Mexican pancakes fit well to, as well as rice.
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