Mains recipes

Dijon steaks

Smørres with dijon mustard and krydes steaks with salt and pepper. They pull in 45 min. The FRY 2-3 min. on each side. Sauce Onion cut into cubes sautéed in butter and mix with flour. Dressing and bouillon and red wine is added. The sauce is cooked throu

Ostrich karbonader

All ingredients, add the meat and cream is poured in to make the forcemeat. The molded to karbonader and FRY on the forehead by even heat.

White wine marinated ham culotte

Culotten placed in a heat-proof platter. Carrot and onion peeled and cut into coarse pieces and place in the dish. Then add the other ingredients. The meat should pull 10-12 hours. The marinade is poured from the dish and roast in the oven at 180 degrees at

Beef cubes in tasty red wine sauce

Put beef cubes in soft "in red wine with thyme, parsley, salt & pepper and the chopped vegetables. It should pull for a minimum of 10 hours. Procedure: 1. Take the beef cubes and brown them lightly from in a large pot. Pour the rest of the red wine mari

Airsju (Eiris Sju)

Give and bacon Sauté in butter. Add 1 ½ dl. Water. Potatoes and carrots cut into slices and added with white cabbage. Let the Court cook at low heat for an hour. That is not seasoned with salt, when bacon first natural salter Court. Tips: Sønderjysk local

Vegetarian pizza

Courgettes cut into thin and FRY on pan with a little oil. The seasoned well with salt and pepper. Wash spinach and sauté with a little oil and seasoned well with salt and pepper. Tomatoes cut into thin and seasoned with salt and pepper. Sundried toma

Glazing for hams/ham

Mix of gritty, thick cream, not too much mustard. Distributed on the ham, which is where the fat is cut off. Got a little margarine piece on eventually. Glaseres by 250 g for 10 min.

Ham pie 02

Turn on the oven at 225 degrees c. alm. oven. Lay the puff pastry on a lightly floured board, so the pieces overlap by a few millimeters. Roll the dough out to fit a pie dish approx. 22-24 cm in diameter. Serve the usmurte form with the dough. Set the mo