Mains recipes

In love with fenikel and leeks

Forellerne rinsed and rubbed inside and outside with salt and pepper. Fenikeltoppen and the corresponding quantity of chopped dill. Carrot and fenikel cut into small cubes. Gørnsagerne, dill and fenikeltop, pressed garlic, wine, cream, salt and pepper mixed in

Viktoria bass in caper sauce

Cut the fish fillets into four pieces, as it now fits. Mix the flour with salt and pepper, and turn the fillets in a little butter in a frying pan Melt., and fry the fish for a few minutes on each side (depending on thickness) Tag the fish and keep it warm.

Curry pøls

Mince the onion Cut the sausages in slices Put pommes fritterne in oven After 10 min. mix with sausage slices, and get another 10 minutes in the oven. The Court is taken out and mix with chopped red onion, salt and plenty of curry ketchup. Tips: Reall

Lamb in Curry 04

Curry: The whole spices (cinnamon, not lauerbær-and Curry leaves) toasting on a dry pan and jabbed coarsely in a mortar, and the rest of the spices mixed in (except cinnamon, lauerbær and Curry leaves). Onion, garlic, ginger and chopped celery and sauté togeth

Victoria-fish with spicy bulgur and plum/wasabi salsa

The fish cut into servings of just over 100 g, greased with olive oil, salt and pepper on top, put in ovnfad and grilling in 250 degrees oven about 10-15 my. Previously it has been cooked bulgur and added onion and coriander. The fish served atop bulgur, an

Victoria Bass

The vegetables are added at the bottom of a baking dish. Such experiments should be eligible to be laid in 4-5 cm wide slices on top. Sprinkle with salt and pepper. Orange juice is poured in. Covered with tinfoil. In the oven at 180 for about 30 min. the juice

Stuffed tenderloin with BlackBerry foams

the loin is cleaned for tendons-cut up-fill with the cheese-laced with bacon Brown on all sides in a high forehead-the wine is poured by-have to thin water down up with bouilion Once the tenderloin is done taken the up-keep warm-moses and brombærene whipped

Thai in wok ... ..!!

Brown the meat in the oil for about 2 min saute the onion, gullerødder in ca. 3 min Add the bell pepper and sauté it for approx. 2 min Add the champion and bean sprouts and sauté it in 2 mins. Add the soy sauce and season with salt and pepper. s