Mains recipes
Cut carrot, onion and celery into pieces and fry it in a pan with butter. Add the dried CEPS, thyme, selleritop, Pineau de charentes, balsamic vinegar, chili and chicken stock and simmer for half an hour.
Got butter on a hot pan and add the garlic and cut i
Boil the potatoes until tender and drain. Mash them well with the warm milk and butter, season with salt and pepper.
Beat the egg yolks in.
Finally, beat the egg whites until stiff and gently inverting in the Marsh.
Brown the meat in a dry frying pan ad
The meat is stirred together with the rest of the ingredients and rolled into small meatballs and FRY.
Tips:
Served with oven-baked pommefrittes and a bowl of fresh salad ... Accessories: light mayonaisse added finely chopped garlic clove 1-2
season the Turkey Breast with paprika and salt all over the place, and Brown it in a pan or in a frying pan ¨. (like one that can go in the oven). cut the onion into quarters and slipped it into the dish together with gulerøder and garlic. Add the 3-4 dl water
Meat and potatoes cut into small cubes. The onions are chopped.
The onions in the fat in the Pan, svites Let it be well hot potato strips are mixed from before.
Turn up the heat and grate the potato strips are golden to biksemaden. Stir from time to time
All the vegetables out in a pretty deep baking dish ... Mix them a bit ...
crumble the beef/lamb/meat advantage over vegetables ... mix it down a bit between the vegetables ...
Broth: all the ingredients are mixed in the boiling water and pour over meat and
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