Mains recipes

Homemade Pizza

Dough: land the fresh yeast with sugar in a medium-sized bowl and whip the lukewarm water in. The mixture is left for 10 minutes. The tile shakes. Sieve flour and salt in a large bowl and make a drip in the middle, pour the yeast mixture into and then the oli

Aunt Tinnes Cabbage

Margarine browns. The lie comes in, Daddy Brunes. Potatoes, carrots, cabbage cut and added (mixed). About 1 dl. Water poured, spices added as desired. Boil for about 2 hours with mild flare until everything is tender - stir frequently. Served with good rye br

Wienerschnitzel with classic accessories

Peel the potatoes and cook them 15 min. Until they are almost tender. Let them cool off. (Possibly with cold water). While the potatoes boil, the "boy" is made. Cut a lemon slice, cut capers, planed horseradish and finally two anchovies. Beat the meat

Pork stew of pork comb in the combi oven

Rip the sword down to the meat with approx. 1½ cm apart. Rub the tail well with salt - make sure that salt also comes down between the thighs. Put the pork chop with the sword down in a refractory dish and make up with approx. 2 cm water. Cut the garlic into

Exploded Indians

Boil spaghetti in plenty of leachate water with oil. Pour the water and style the spaghetti aside. The cut slipped fine and rose them "glass-clear" in the margerine, on a forehead. Cut the sausages into small pieces and also put these on the forehead. When the

Pita bread with striped beef

The fried meat is cut into thin slices and again cut into thin strips. The vegetables are washed and cut and the pita bread is heated on a toaster or in the oven. The meat is cooked on a very hot pan and seasoned with the 7 spices or other shawama or keb

Fisherman's pie

Pour the fish into milk or half milk and water and allow it to cool in the liquid. Place the liquid in a measuring cup and spice up with water if necessary until 3 dl. moisture. Low bechamel sauce: Pour the milk into a thickened pot and add onion bay leaf,

Simply, but delicious tenderloin pan

Cut the breadcrumbs into pieces of about 1cm. Chop the onions in fine pieces and cook in a half-sized saucepan. Add the tenderloin. Pour about half of the cream and add the tomato puree. Then pour the rest of the cream in. Boil between heat for about 45 minute