Mains recipes
Arrow the bulbs and cut them into big terns.
Wash the apples and cut them into the tern (without hull)
Cut the sausages into slices.
Heat a little oil margarine or margarine in a frying pan.
Come on onions and sausages on and on.
Once both have taken co
Turn the chops into flour mixed with peppers of salt and pepper. Brown the chops in oil in a high-browed pan and remove them. Chop the chopped mushrooms in quarters and grate onions and mushrooms golden on the forehead at high heat. Turn to medium heat and pla
Divide the cabbage into quarters, remove the stick and cut the cabbage a bit fine.
Melt butter in a large saucepan and turn the cabbage into it. Until it becomes sound and collapse.
Add edible, orange peel, juice and spices. Turn well. Cook under the lid unt
The yeast is stirred in lukewarm water and then salt, oil and flour are stirred soon afterwards. Roll the dough into small round pizzas (or two large)
Roastbeff or other residual beef cut into thin strips. The onions are chopped and tomatoes and peppers are
The asparagus is peeled from head to root and the lower end of the tree is broken. This is done easiest while the asparagus is on a cutting board as they otherwise easily break.
The asparagus is laid obliquely in a saucepan with lame salted potatoes. The he
The fillets are folded and turned into flour and pepper. Stir 2-3 min on each side of butter / margarine, sprinkle with salt.
saute:
Shake the mushrooms in the excess fat from the fish. Turn the boiled asparagus and tomatoes with.
Decorate with plenty o
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