Mains recipes

Mushrooms Breaded Limousine Tykstegsbøf

Brown the steaks in the fat in a frying pan. The mushrooms roasted in oil. The cream is poured on and boil in half. Allow to cool and stir in the bread crumbs Panaden. The mixture lubricated on steak, as FRY finished in the oven at about 200 ° c in 4-5 minu

Portobello stuffed with chick peas and root vegetables

Brush the sponge and cut the root of. The root is used in chick pea filling. The herbs, fungi, root and chickpeas, which are prepared according to instructions on package, chopped fine and be reversed along with eggs and cream. Season with salt and pepper. Por

Corned beef brisket with horseradish sauce

Boil water, salt and sugar up to salt and brown sugar is melted. Keel fitted sheet completely. Put beef breast in the brine so that it is covered completely. Put a plate on top, if desired. Let the meat pull 5 days. Peel the vegetables. Crack leeks and onio

Potato Pancake (Czech) Also called Cmunda or Bramborák

Grate the potatoes on a vegetable iron. Add the rest of the ingredients. Mix it in a hand mixer or by hand. Heat oil and behind NOT for great pancakes of dough. Health degree: minus 100-because of all the oil, dough cleaner to it). Server pandekagerne very

Ostrich-rose with red wine sauce

Brown the meat on all sides in a pan. Take the meat up and add the red wine and port wine. Boils down to half. Put the meat back in the pan. Add the broth and Cook, covered, about 30 minutes to roast is pale pink. Turn the roast occasionally. Take the me

Ostrich-rose with bigarde-sauce

Peel citrus fruits and remove the white membrane. Cut the shell in super thin strips and give them a rehash in water. Rinse with cold water and dripping of in sight. Arrow and chop the onion finely. Brown the meat on both sides of the fat in a pan. Take the

Tournedos of minced ratite meat

Start with making a good heavy tomato sauce: put the broth to boil, cut the fresh tomatoes into small cubes (without shell) and pour them up in the broth along with the tomato paste, thyme and pepper. Let it småsnurrer, covered, 15 minutes ' time, like more

Ostrich steaks with pepper sauce

Sprinkle the meat with salt and pepper and fry it in butter in a hot pan, about 2 minutes on each side depending on the thickness. Take the finished steaks from the Pan and put them on a warm platter. Com mustard, peppercorns and red wine to the Pan and