Mains recipes
Fill: put broccolien into the boiling water and boil them in 5-6 minutes and drain, mash it.
Chop the mushrooms, then fine.
Mix broccoli, mushroom and it diced meat and stir it with eggs and flour. Add salt, pepper and pressed garlic.
Fill in the boned
Boil the potatoes.
Roll the meat in finely chopped herbs. Brown it on all sides in oil and sprinkle with salt and pepper. An infant with broth and let the meat Cook 5-6 minutes.
Fry the vegetables stirring in 2-3 minutes, until crisp. Sprinkle, if desire
Pick the parsley in small twigs, rinse and dry them well. Put the Turkey Breast in the "smooth" side and cut a pocket in the thick part of the meat. Fill your pocket with parsley sprigs and sprinkle with salt and pepper. Volume cotton yarn about Turkey Breast
The cabbage is picked in bouquets, which boil barely tender. Put into greased baking dish. Make small indentations in the surface with a spoon.
Stir in butter with spices and favor it in the recesses. The eggs are turned out of kryddersmørret and the dish m
The pasta is cooked according to instructions on the package.
Leek cut into rings. Broccolien shared in bouquets, the stick cut into cubes.
Sauté the meat in oil. Sauté with Leek.
Water, broccoli, Rosemary, salt and pepper are added. Spin together about
Blot dry, seasoned meat on both sides with pepper and Curry and Brown then in the butter for 1 minute on each side by good heat.
Turn down to medium heat and fry them 4-5 minutes on each side. Koteletterne seasoned with salt and keep warm, if possible. on a
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