Mains recipes

Red Wine Marinated Ostrich Fillet

The meat is layered in the red wine spiked with spices, onion and carrot in about 4 hours. The meat is placed in a heat-proof dish with a little of the marinade and FRY at 180 Gr. to roast-termoeteret shows 57 gr (centrumtemp.) Rests obscured for about 1

Lord pan of ostrich neck

Neck strips Brown in a thick-bottomed pan, and who are seasoned with salt, pepper and thyme. Pour the water on to the meat is covered, and attach a couple of Bay leaves. Slice the carrots and onions coarsely and put them in the pot. The Court let simmer for 1

Pan Fried Sruds

Melt butter, Brown the meat for about 2 minutes. on each page. Spice with salt and pepper. Cook on a low heat for about 25 minutes. or to a Center temperature of about 60 degrees (C). Let roast rest for about 25 minutes. The potatoes are boiled, peeled and

Done ostrich rose-tilberedesi pot

Melt the fat and Brown the meat in it, pour a splash of red wine or red currant juice know, sprinkle salt, pepper and basil on the roast. Put the lid on and turn down the heat, and let then roast småsimre in 1 ½-2 hours. Let the roast rest for 20-30 min.-like

Stuffed quail with langoustine and lobster sauce

Stuffed quail: Grouse be placed in a marinade of olive oil, soy sauce, honey, and salt and pepper to taste over night. Stir the Turkey meat with sour cream, egg yolk, salt and pepper and herbs. Forcemeat lubricated on the inside of the grouse and rolled togeth

Calf thymus

Get the butcher to bleep brislen. Allow to stand on ice overnight in slightly salted water. Take it up, dry it, season with salt and pepper and Brown it in a heavy skillet (cast iron) skillet or pan in 5-6 minutes. Style pot or pan in a hot oven 200 degrees wi

Porreterrine

Liberating the pores of rodskive and the harshest of green leaves. Rinse them thoroughly and cut them into pieces 1 cm. longer than the form. Put husblasen to soak in cold water. Cook the leeks until tender in salted water, take them up and let them drain on a

Pork on a skewer

The meat is cut into strips of 10 x 2 cm. Turn meat with the juice of the lemon, chopped Marjoram, oil, salt and pepper. Put on the træspyd and grilled 2-3 min on each side.