Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Mains recipes

Mains Suit Pepper Salt ...

Pork loin Brown in butter and seasoned with Sage, Rosemary, marjoram, crushed juniper berries, salt and pepper. FRY in oven at about 180 degrees c. alm. oven for about 1 1/2 hour. The last hour add 5 cups water 1/2 by the roast. Rests for about 15 min. befo


Mains Olive oil Juice of 1 lime and must Balsamic vinegar ...

The meat is cut free from tendons and is split into 4 small steaks. Brown hard on health grill pan, so they get grill pattern. The potatoes set out in small round plates as blanched, IE. dipped in the boiling water and place in ice water. Then the next s


Mains Vegetable oil Fish sauce Water ...

Cut the long Thai beans in 5 cm long pieces. Heat the oil in a wok or large Saute pan. Add the garlic and beef and fry it until the meat is well browned. Add the Holy basil leaves, chili and beans and stir-fry for 1 minute. Add the fish sauce and water a


Mains Salt Black peppercorns Dried tarragon ...

Brown beef thick flank in a pan in a little oil and butter. Add the red wine, water, salt and pepper. Let the meat småsimre ica. 2 hours. Flip it regularly. Bring water to a boil in a large pot, add a little salt. Remove the stalk of cabbage and part savoyk


Mains A handful of dried Chinese mushrooms Salt Water ...

Mushrooms softened in 2 hours (or overnight). Or boil in 5-10 minutes. The stem is cut off and the mushrooms thoroughly rinsed in cold water. Ginger cut into very thin strips. Bambusskudene cut into 5 x 3 cm thinly sliced and rinsed with cold water. Coo


Mains Suit The juice from an orange and must Salt ...

Rub the meat with curry and Brown it well in a frying pan in butter or margarine. Wash and halve the appelsinen. Squeeze the juice out and came together with shell in pan and pour the broth by. Sprinkle salt on with caution-depending on how salt broth is. Put


Mains Basil Tarragon Pepper ...

The meat is rubbed with salt and pepper and place in a greased ovenproof dish or a small roasting pan and placed in the oven at 200 grd. Charlotteløg and garlic finely and stir in the butter rises. The chopped herbs and senneep is added, and it's all mixed wel


Mains (ca. 250 grams per person) oven-fried potato wedges Cayenne pepper A good red wine (year optional) ...

Pour the fat in a frying pan and let the shower. Sprinkle veal cuvetten with thyme, salt and pepper, as well as possibly. a little strong paprika. Brown veal cuvetten well of on all sides in a frying pan. Average rødløget and chili from coarse (arrow kernels o