Mains recipes

Paprika chicken with loose rice

Chop the onion finely and grate the carrot. Cut the chicken into 8 pieces and rub kyllingstykkerne with a little salt and pepper. Saute the Løgende weak gyldene in a frying pan with the 50 g Margarine. Put the chicken pieces in the pan with løgende and let the

Ham schnitzel with paprika sauce

Set of water over the rice and cook them, while making gravy and schnitzels. Sauce: Sauté onions and bell peppers in the Pan, add the flour and the grate for a moment. An infant with broth and cook thoroughly. Pipe fraichen in cream and season with salt and

Swedish meatballs

Grate the potato/potatoes on tear iron grove page. Arrow and chop the onion finely and fry it browned in butter on the forehead. Tube forcemeat well with grated potatoes, svitset onion, eggs, cream and spices. Scroll small fine round meatballs, fry them Bro

Hvidkålsdolmar (Vegetarian)

Cut the lower part of the kålstokken and boil it in salted water just a few minutes. Boil kålhovedet in the water and cut the leaves away from the stick, as they become soft and put them in a colander to drain. Boil the rice grynene in salted water for 5 mi

Vegetarian Stuffed Cabbage

Cut the lower part of the kålstokken and boil it in salted water just a few minutes. Boil kålhovedet in the water and cut the leaves away from the stick, as they become soft and put them in a colander to drain. Boil the rice grynene in salted water for 5 mi

Fricandeau

Take a thick-bottomed saucepan, warm and Brown the bacon and veal slices. Then Brown the onion, mushrooms and carrots. It all poured together again. Save a little bacon for garnish. Add the broth, cream, salt, pepper to taste and colour. Let it simmer for abou

Gordon Bleu

Cut the veal tenderloin or filet into suitable washers, bank it out and post one slice of full-fat cheese and one slice of ham. The meat is seasoned with salt and pepper, turn over in the flour and FRY in a pan in butter 4-5 min-after thickness. Keep the meat

Vegetarian pasta with pine nuts and thyme

Parsley root, peeled and cut into about 2 cm cubes. The onion cut into slices and Apple cut into 2 cm cubes. Vegetables and fruit fry in oil in a sauté pan with lid. Juice and pepper sprinkled over and water and lime juice poured over. Vegetables some gruel is