Mains recipes

Broccoli and potato gratin

Cut the potatoes into slices approximately 1 cm thick, white onion cut into thin slices. Boil potatoes and garlic for 10 minutes. Cook then broccolien shared in bouquets in 3 minutes. Save water. Put the potatoes in a greased casserole dish and broccolie

Pasta con broccoli

Broccoli cooked in water for about 8 mins. and then taken out and drained. In another pan boil the oil with garlic and chilli for a few minutes; broccolien then add and sauté for about 4 min. Add whipping cream, salt and pepper and cook over low heat for about

Broccoli quiche

Tærtedej: the nuts are blended. Fat, like nuts and salted cold, shuffled together. The butter is cut into thin slices and crushing it into the flour with your fingertips. Cold water is added and the dough mixed to a thick dough. Let the dough rest 10 minute

Broccoli and champion gratin

Steam broccolien a few minutes until it is slightly tender. Fry the garlic and champions for the juice has dwindled. mix mushroom and broccoli and pour it into a greased casserole dish. Beat eggs with milk to taste with salt and pepper and pour over the vegeta

Guinea fowl roasted with olive tapenade served with braiseretsensommerkål and smoked cheese-tzatziki

Guinea fowl are shared in the thigh and breast. A little tapenade filled under the skin. There are seasoned with salt and pepper. FRY in the oven at 180 ° c for about 20 minutes (thighs must have a little longer than brystkød). Share the cabbage into 6 piec

Perlehøne breast with heart of Foie Gras in glace of honey and thyme

Perlehøne breast Perlehøne breasts can be purchased at the butcher carved: together with foie grasen. Cut a pocket in the chest, in which foie grasen placed. Perlehøne breasts Brown in hot oil and brushed with honey. Before serving fried the approx. 10 minutes

Guinea fowl with mushrooms and vermouth

The redecorated Guinea fowl rubbed with spices prior to mixing. Ombindes with cotton string or slaughterhouse thread and Brown on all sides over not too strong heat in the letbrunet butter with added oil. When Pearl the hens are beautifully browned all over, a

Perlehøne breast baked with herbs and bacon

Start by turning on the oven at 225 degrees C. Free bacon crunch for the rind and cut it into small cubes. Wash the vegetables and cut carrot and Leek in ½ cm thick slices and fennel and celery in similar pieces. The steam then bacon and vegetables in 1