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Mains recipes

Mains Lemon juice Curry Cheese ...

The chickens cut into 4 pieces and FRY in the oven until tender. Then cool the, and meat tamper-proof by the legs and put it in a greased casserole dish. Melt the butter and the flour is added under stirring, and then chicken broth, add little by little, wh


Mains Peas like fresh bælgede Cauliflower Wheat flour ...

Boiling the ham: Ham be in water so it covers and brought to the boil, the ham is cooked about 2 hours until it is tender. Vegetables: vegetables are cooked separately, recycling cooking water and start with the bright vegetables, cauliflower and white aspa


Mains Oregano, garlic, etc. According to taste Cheese for gratinating Pepper ...

Cook until potatoes are very tender and low it into mashed potatoes. Sauté the vegetables that are cut into smaller pieces, tomato or broth came by and let it simmer a bit. Put the vegetable mixture into a greased casserole dish and cover with kartoffelmose


Mains Freshly ground pepper Lightly cooked carrots and broccoli Finely chopped (blended) gulerød ...

Turkey rollups: Roll each sheet puff pastry (ca. 14 x 18 cm) out on a floured. Let the plates rest in about 20 mins. Let the butter is golden in a frying pan, Brown Turkey schnitzlerne about 1 1/2 min. on each side. Take them up and let them cool off (must


Mains Salt Chicken broth Medium onion or 2 green onions ...

Cut the meat into thin strips. Clean the leek and cut it into rings. The onion cut into small cubes/spring onions are cleaned and cut into rings. Peel the carrots and cut them into thin slices. Broccolien is divided into small, bite-sized florets. Heat the


Mains Pepper Salt Freshly grated ginger or 2 teaspoons dried ...

Cut the meat in thin slices so as possible. Arrow the onion, and chop it. slice cabbage and stick (except for the grossest part) into hazelnut-sized pieces. Make the ginger ready, if you are using fresh ginger root. Peel the carrot, and cut it into strips.


Mains A little suit Cauliflower Broccoli ...

Brine: All ingredients for brine is poured into a large pot. The brine is boiled up, skimmed and cool. And: The cleaned and placed in brine in 48 hours. You have a good butcher, he does it like for one. The second is taken up and cooked in fresh water for


Mains A little soft butter Pepper Salt ...

Chop the flesh into blender or foodprocesser along with: 2 large eggs, white wine, 3 egg yolks and whipping cream. Share evt. portion for 2 so the machine does not make too much. Tube forcemeat well together in a bowl. Stir in salt & pepper in the bowl and