Mains recipes

Pizza with tuna and broccoli

Fill: Onion, celery and bell pepper to the onion are doing, add garlic FRY and tomato, spin softly in twenty minutes, season with salt and oregano. Allow to cool (fill URf.eks. kitchen sink with cold water and style Pan down there). Pizza dough: Yeast and l

Terrine with spinach and broccoli

Microwave: Advantage spinach and remaining ingredients in 3 of the father (of approximately 1 1/2 liters). Decks drums are loosely with plastic film. One dish at a time in the microwave: about 15 min. at full effect. Pour the spinach in a sieve-ad 3 times-and

Turkey in paprika sauce with fresh pasta and broccoli

Saute the bacon together with Turkey strips over high heat to it has been given a golden color. Add the mushrooms into slices and simmer a little and leave it on a low heat. Add the spices after own taste. Stir. Add the tomato paste and stir in piskefløden. Le

Pasta with broccoli

Part broccolien into small florets and cut the stems into small pieces. Average chilipeberen fine. Heat the oil in a pan and add the garlic, chili pepper and broccoli. Sauté, stirring. Sprinkle with salt, put a lid on and turn down the heat. Add 3 dl water

Pasta with broccoli sauce

Broccolien cut into smaller pieces. The onions peeled and cut into smaller pieces. Broccoli and onions cooked in the broth for about 5 min. 6 small bouquets to decorations, the rest is taken from a smooth paste. The sauce met back in the Pan and Maize starch i

Roast pork in a microwave

Com water and salt in a heat-proof platter. Put the roast with the rind down. Style dish on the low rack (in 27 litres of furnace on glass plate.) Increased by combination grill + 440 watt microwaves in 18 min. Turn the roast and continue cooking for a further

Kyllingepie

Roll puff pastry out to double size Butter a pie dish (27 cm) with a little oil and line bottom and sides with 3 plates. Slice the chicken-inderfilet into smaller pieces and put them in the pie with roasted bacon cubes, minced parsley, finely chopped shallo

Salmon cutlet in beurre blanc sauce with saffron

Scrape the skin side of the fish free of mucus and dandruff. Rinse and dry the fish. Share it in 4 equal pieces, with the skin still on. Share once again fish strips in half, but cut only through flesh, so koteletterne can be folded out know that fur keeps the