Mains recipes
Mix all ingredients together and let EVS. phase pulling in the refrigerator for about 1 hour.
Formes as meatballs as FRY in the oven at 200 degrees (C) ca. 25-30 my.
The stuffing mix and place in the Turkey, which FRY for about 4 hours at 225 degrees C.
The meat is mixed together with the finely cut vegetables. Form it into patties and FRY in the pan.
Eat such as tzatziki.
Cabbage chop into long thin strips. Peberfrugten cut into strips. Spring onions chop. Mushrooms, cut into quarters. A wok or frying pan heats up, 1 tbsp oil well granted. Vegetables lynsteges 3-4 my and addressed. 1 tablespoon of oil in the pan. 34-lynsteges m
Stir the Turkey meat with salt, pepper and egg and add milk and bread. Tube forcemeat well through. Add the tarragon leaves. Blanchér kålhovedet in boiling salted water. Drag the leaves of one at a time. Put a spoonful of Dad's on each leaf and wrap it along.
Cut the fish into large dice. Cut the vegetables into slices and broccoli into small florets. Sauté vegetables in oil 4-5 min. Take them up. Saute the fish 4-5 min. Came broth and lemon juice by. Mix vegetables in. Sprinkle with dill. Accessories: 1 kg and lem
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