Mains recipes

Pita bread with tuna stuffing

Pour væden from tuna and findel it with a fork. Chop the onion very finely. Tuna, onion, ymer, mustard, salt, paprika and Dill stirred together. Hot pitabrødene and fill them with tunblandingen and fill in accordance with shredded lettuce, cut bell peppe

Pita bread with a filling II

Dressing: mix the sour cream with chives and pepper. Taste the dressing with tomato ketchup, chili sauce and spices. Let the dressing stand and pull cold for approx. 1 hour. Pitafyld: mix pitafyldet together. Hot pitabrødene as indicated on the packaging an

Fried bekkasiner

Clip neck skin up and remove the Inn. Cut a small hole on the inside of one thigh, and remove the stomach and intestines, the rest of the giblets must be in birds. Clips or hug the clutches of. Ripping off his head and take the eyes out with a pointed knife.

Crazy stew with mushrooms and celery

Com meat, onion, celery, carrot, juniper berries, thyme, garlic and red wine in a freezer bag and let it soak in refrigerator for 24 hours. Take the meat up, Pat it dry in paper towel and saute it in oil in a large frying pan to it have taken color. Brine, her

Grilled Salmon with herb sauce

Start with the sauce: Came wine and broth in a saucepan and bring to the boil. Smooth with flour udrørt in a little broth. Whip cream and egg yolk together and whip it in. Warm it to near the boiling point, while being touched. Mix in the herbs and season with

Confit de canard on fresh salad with slice carved parmesan

Clean the lettuce head and hand pick it on a platter. Mix oil and white wine vinegar with salt and pepper and favor it at the salad. Warm Duck thighs in MICRO oven for 1 min. and remove the leg. Advantage in addition to the salad and put the meat sliced parmas

Save red currant

Heat the oven to 200 degrees. Got all the ingredients for the sauce in a pan and bring them slowly to the boil, stirring continuously. Let the sauce simmer for 5 minutes, until the onions are soft skalotte. Put spare ribs with the flesh side up in a roastin

Cod with caper sauce

The vegetables cut into very thin strips and steamed in water for about 1 minute, and then taken out of the water. The cod cut into serving pieces and seasoned with salt and pepper. Cod fish steamed in grøntsagsvandet for about 5 minutes and then be taken u