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Mains recipes

Mains Pepper Salt Butter for frying ...

The birds are boned and thighs folds down on the leg so there comes a collar around the thick part of the thigh. Brown first in a little butter in frying pan and FRY further in the oven at 200 Degrees for about 15 minutes Port wine and white wine as well as


Mains EVS. suit Freshly ground pepper Hasselbackkartofler ...

Rinse, clean and dry fasanerne well. Share them in the quarters. Let the butter is golden in a frying pan. Brown first breast pieces and pull them up. Brown lårstykkerne and add the Apple, carrot, juniper berries, salt and peppercorns. Put breast strips at the


Mains Eggplant Bacon Potato ...

Bacon wrapped on perlehøne chest and brushed with good oil. Potato peeled and cut into slices. Eggplant cut into slices: Potato and aubergine brushed with good olive oil and seasoned with S & P as well as freshly chopped Basil. The discs are added in


Mains Pepper Salt Butter muffin of 25 g butter/20 g flour ...

The redecorated Guinea fowl rubbed with spices prior to mixing. Ombindes with cotton string or slaughterhouse thread and Brown on all sides over not too strong heat in the letbrunet butter with added oil. When Pearl the hens are beautifully browned all over, a


Mains Salt Cayenne pepper Chili ...

Start with the pill the prawns, remove gut string and cut a deep cut in the back, so they may surface out. Blend yogurt, lime juice, garlic, ginger, chili, cayenne pepper, and salt to a smooth mass. Put the prawns in spicy mass and let them soak for at least 2


Mains Garlic Pepper Salt ...

Chicken meat seasoned and Brown lightly on the forehead and then added in a heat-proof platter. Onions, squash and peppers cut into cubes. Brown the onions in the Pan and add the rest of the vegetables and sauté with in a few minutes. The tomatoes are added


Mains Pepper Salt Broth ...

The chicken fried in the oven for approx. 40 min., if desired. Ben and skins removed. Mushroom Sauté and grapes in a thick-bottomed pan. Add the broth. Let it boil up. then with corn flour Levelled. Season with salt and pepper. Sugar peas are served to. Server


Mains Pepper Salt Lemon juice. freshly squeezed ...

Rinse the chicken fillets thoroughly and let them drip. Meanwhile, mix the marinade. Then let kyllingfileterne pull in the marinade for at least 2 hours. Came the chicken fillets and the marinade in a heat-proof dish and set it in the midst of the ovens in