Mains recipes
The birds are boned and thighs folds down on the leg so there comes a collar around the thick part of the thigh. Brown first in a little butter in frying pan and FRY further in the oven at 200 Degrees for about 15 minutes
Port wine and white wine as well as
Rinse, clean and dry fasanerne well. Share them in the quarters. Let the butter is golden in a frying pan. Brown first breast pieces and pull them up. Brown lårstykkerne and add the Apple, carrot, juniper berries, salt and peppercorns. Put breast strips at the
The redecorated Guinea fowl rubbed with spices prior to mixing. Ombindes with cotton string or slaughterhouse thread and Brown on all sides over not too strong heat in the letbrunet butter with added oil. When Pearl the hens are beautifully browned all over, a
Start with the pill the prawns, remove gut string and cut a deep cut in the back, so they may surface out. Blend yogurt, lime juice, garlic, ginger, chili, cayenne pepper, and salt to a smooth mass. Put the prawns in spicy mass and let them soak for at least 2
Rinse the chicken fillets thoroughly and let them drip. Meanwhile, mix the marinade. Then let kyllingfileterne pull in the marinade for at least 2 hours.
Came the chicken fillets and the marinade in a heat-proof dish and set it in the midst of the ovens in
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