Mains recipes

Rödvinsfondue

Pour boiling water on the Pearl onions and let them soak about 5 minutes. Arrow them. clean mushrooms. Peel parsley roots and cut them into thin slices. Wash the cherry tomatoes. Cut the meat in tern 2 x 2 cm and 1 cm's thickness. Serve whole on a platter.

Krydderbøf

Mix and form into patties and FRY in the usual 4-6 show. Server steaks with baked potatoes with herb butter or with roast potatoes and a salad.

Salmon Lasagna In

Turn on the oven at 180 degrees c. alm. oven. Melt the butter in a saucepan. Take the Pan from the heat. Add the flour and milk. Put the pan back over heat and bring to a boil while whipping. Add the lemon zest, salt, pepper and grated nutmeg. Simmer about

Meatballs in celery

Peel celery and cut into approximately 1 cm. large cubes and boil them in salted water for about 10 minutes. The water should just barely simmer-not bulder Cook. Take the cooked celery dice up with a slotted spoon. Father: Stir the minced pork and veal cool

Along boiled beef dish

Bacon Brown in oil, be taken up. Meat and mushrooms into slices Brown in the FAT (meat only). Seasoned with paprika, salt and pepper, and then add peeled tomatoes together with the cream. Boil the meat is tender about 45 minutes. Cocktail sausages and to

Thangsgiving Turkey

Stir the ingredients for filling together. Rub the Turkey inside and out with lemon juice and salt. Fill it, but not too hard, the stuffing swells up a bit. Neck skin can also be filled. Close the Turkey with kødnåle. Butter the outside with 50 g butter. Put t

Casserole of chestnut with skorzenée roots and steamed Brussels sprouts.

Golsad tamper-proof, either by by Blanch them in 5 minutes or bake them in the oven in 8-10 minutes, remember to carve them in the top first. Skorzonée roots must be cleaned with a brush. Then the skralles, and halved lengthwise then Cut into 3 cm. long ste

Coarse vegetable pies

Dough: Knead all the ingredients for the pie dough together, use if necessary. a food processor, so it goes easily, and then put the dough in a cool 1/2 hour. Roll the dough out and line a pie dish, approx. 24 cm in diameter, with the dough and the cool style