Mains recipes

Pita bread with crisp sausage, ham

LUN pitabrødet. Fry the sausage, ham in a pan in the oil. Let it drain away on fat sucking paper. Fill pitabrødet with green salad, slices of tomato and bell pepper and ham. Stir the dressing together and pour it into the bread.

PITA with prawn-mango fillings

LUN pitabrødene and butter them on the inside with BUKO Sandwich. Peel the mangoes and cut the flesh into cubes-fruit about 1 x 1 cm. Cut spring onion finely. Remove membranes from grapefruit flesh and cut the flesh into small cubes. Mix shrimp, mango, scallio

Shawarma with pita bread 02

The meat is cut into thin strips, sprinkled with 1 teaspoon. Garam masala per nose, lemon and a little salt, let it soak for a few hours in a bowl. Pitabrødene lunes on a frying pan. Kødes FRY on same pan in a little oil. Crack loaves, came the vegetable

Pita bread with beef stuffing

Brown the meat in a dry pan, then add the Spice mixture and a little water and let it simmer under a lid for low heat for approximately 10-15 minutes. The vegetables are cleaned and placed in separate bowl. Cheese and gaio served in the same way. Server

Pita bread with eggs, bacon, green beans and lightdressing

Fry the bacon on a dry Pan Hugs the fried bacon Cut 3 hard-boiled eggs, sliced tomatoes in both Average ¼ 3 cut the lettuce head fine. Are served in separate bowls with HEIDELBERG Bretagne Dressing as an accompaniment.

Pita bread with green shrimp

Rinse and chop the brøndkarse leaves and stir them up with mayonnaise and sour cream. Season with salt and pepper and toss the shrimp in the fill it in pita bread.

Pita bread with cauliflower and bacon

Cut bacon slices into small pieces and fry them crispy. Boil cauliflower bouquets just until tender in salted water and let them afdryppe. Mix the sauce and turn the bacon and cauliflower in filling in warm pita bread and come give more sauce and crispy bacon

Pita bread with a filling

The meat is cut into strips and FRY in oil. Fintskæres and vegetables served separately in small bowls. Pitabrødene heats in on top or on the toaster. The cream is mixed with finely chopped pale celery, lemon and spices. Pitabrødene filled with mea