Mains recipes

Rabbit ala Winther

Rabbit tenderloin cut into small pieces. Onion, garlic chopped. Mushrooms cleaned and cut into large slices. All FRY in a pan. Water and tomato ketchup added. Spices added. The Court småkoger in 45 min. Add Cream and sauce smoothed over. Served with spaghet

Harefricassé with chestnuts and Savoy cabbage

RIDs the chestnuts and behind them about 15 minutes in the bottom of the oven at 225 degrees for the shells open and the Brown membrane slipper chestnut seeds. Let them cool slightly and tag so the chestnuts out of their "must". Take the chestnuts from, and cu

Stuffed rabbit

Cook rice approx. 10 min. in the broth. Let kantarellerne drain-take some pieces from for garnish-cut the rest into thin slices. Arrow and chop the onions. Take slice into cubes, FRY in a pan. Saute the onions and butter by came herein. Add the sliced chant

Pickled gåselår

Salt thighs with approx. 25 gr coarse salt per kilo. Mix with spices. Let them soak 24 hours. Let them simmer so tender the meat drop leg, on a low heat for about 3 hours. Keel the thighs in greasy to use. Cool, they can easily be stored 3-4 weeks covered in o

Braiserede goose breasts

Cut the goose breasts on the crossword in the fat. Brown them thoroughly on the fat side, and then on the second page. Take them off. Cut the cabbage finely. Let it pull a couple of hours with salt and vinegar. The cabbage throw juice. Pour the juice away.

Smoked goose breast

Goose breasts out in brine 2 days before they rinse and boil in salted water for 15 minutes. Sauce: sauté the chopped onion browned in butter, add the cream and let the silent cook up. Season to taste with white wine vinegar, sugar, grated horseradish, salt

Grilled goose fillets with potato puree and celery andelever

Inserts andeleveren into smaller pieces. Fry the pieces without fat on a hot pan. Turn the pieces into the potato puree. Add the herbs. Friter rodsellerien in oil to the given color. Cut the gåsefiletterne out and grill them in a little olive oil. Server

Rådyrryg with apples and cranberries

Subcutaneous fat the meat with lard strips, season with salt and pepper and place it in the roasting pan. Brown back at 250 degrees c. alm. oven for 15 minutes. Heat the FAT or oil (like the remaining smoked lard) and pour it over the meat. Com broth by.