Mains recipes

Chicken w/seasonal vegetable field

Kyllingfileterne lubricated with a very thin layer of dijon mustard and pressed garlic. Fry the fillets on a dry pan until they are golden and through fried. A few minutes before they are done is sprinkled with salt and pepper and the juice of a squeezed lime

Stuffed chicken fillet with herb sauce and tagliatelle

2 chicken fillets into long, thin and drop slices. The discs are added so that they overlap a little over each other on a piece of mikrobølgeovns film (or staniol), to form a square. The 2 remaining fillets cut into smaller pieces and blended to a nice Dad's a

Sennepkrydret Rabbit Stew

Cut the rabbit in serving pieces and sprinkle salt and pepper on them. The onions peeled and chopped. Heat the butter in a frying pan, add the rabbit meat, liver and the chopped onion. Saute them, stirring with a wooden spoon, the pieces of meat are beautifull

Goldeneye

Dry the ducks inside with paper towel. Set of thighs and wings up with skewers. Brown ducks and innards in Golden fat in a saucepan. Sprinkle salt and pepper over. Add the broth and half of the cream. Drizzle the rest of the cream over duck breast on and of

Reindeer fillet with honey roasted potatoes

Reindeer fillet Brown in butter in a saucepan. Whipping cream, salt and pepper are added. The FRY in low flame for 20 minutes. The potatoes are cooked. The toasting of honey on the forehead. Add butter and potatoes Brown. Cranberries are cooked up in a litt

Venison steak with whole garlic

Knead the meat with Juniper, share and shape it to larger or smaller steaks and fry them in butter 3-4 minutes on each side, according to thickness. Sprinkle the meat with a little salt and pepper. Peel and cut the potatoes into smaller pieces, joined them in

Roasted hjorteryg with mushrooms sauce

Deer backs rubbed with salt and pepper. Put in a roasting pan. Butter BLOBs passed. Brown 15 min at 225 °. Red wine and water is added. FRY further by 160 ° in approx. 40 min. Flesh pulls under alu-foil ca. 15 min. Cloud filtered and warmed up. Corn starch is

Mons rabbit

The back is cut out in appropriate sized pieces and they wrapped about with thin Blubber, after being covered in Mustard and then FRY it in a frying pan, in Fat or Butter and spices by-and it means something like Celery, Carrots, Garlic-there's no way around i