Mains recipes

Fried deer Club with red wine cooked PEAR

Deer Club: Animal Club boning get possibly Their butcher to do this for Them. The mallet out in a roasting pan and Brown at about 225 degrees C in the oven, about 25 minutes. When it is browned by, be it in the saucepan, pour over with water or game meat broth

Roast deer mallet with cabbage and Salsify roots

Udben Club meeting. Let the Club get to room temperature before you start frying. Season Club with salt and pepper. Put the mallet in a greased baking pan and set it in a 200 degrees oven for about 45 minutes, the mallet is finished, done when it has a tempera

Venison with hash-sauce

Begin with hash-sauce. The ureelle meat deboned sinew and fat. It is cut into fine cubes and FRY in a little butter and seasoned with thyme, marjoram and add bacon cut into small cubes. Sauté well through it all. Chicken meat is run once through a mincer and

Fried dådyrbov with roasted mushrooms

Cut red onion into small pieces, celery slices and celery into cubes. Warm the oil and butter up in a large frying pan. (Including Brown shoulder later.) Pour the herbs in and fry over excessive heat, for it has been color. Cut apples with Peel into small p

Old fashioned dådyrryg

The animal back from the shackles of the thick tendon, which is sitting on top of the fillets. On the underside the loin sitting. Cut it off and put it aside. Back lubricated with oil and FRY 2 x 15 minutes in the oven at 250 degrees (C). When the back is c

Corny turtle facing

The meat is cooked with carrots, celery and onions in just under 2 hours. Sauce: Sauté onion, celery and Carrot. Bay leaves, thyme, whole peppercorns and tomato puree added. A handful of flour is added. Cooker quietly for a couple of hours. Sieve and mix w

Duck with sauteed rodgrønsager

Dry other well both exterior and Interior. Sprinkle it with salt and pepper inside and out. Bind second up with cotton yarn. Put it with dorsal side upward on the grate over the roasting pan and Brown it at 250 degrees C for 15 minutes. Turn the other and B

Kalvekam in white wine

Cut the meat into cubes on 2x2x2 cm. Fry the meat over high heat in oil in a sauté pan in some min., add the white wine and let Cook 2-3 min to. Com Sage and season with salt and pepper.