Mains recipes
Deer Club: Animal Club boning get possibly Their butcher to do this for Them. The mallet out in a roasting pan and Brown at about 225 degrees C in the oven, about 25 minutes. When it is browned by, be it in the saucepan, pour over with water or game meat broth
Udben Club meeting. Let the Club get to room temperature before you start frying. Season Club with salt and pepper. Put the mallet in a greased baking pan and set it in a 200 degrees oven for about 45 minutes, the mallet is finished, done when it has a tempera
Cut red onion into small pieces, celery slices and celery into cubes. Warm the oil and butter up in a large frying pan. (Including Brown shoulder later.) Pour the herbs in and fry over excessive heat, for it has been color.
Cut apples with Peel into small p
The animal back from the shackles of the thick tendon, which is sitting on top of the fillets. On the underside the loin sitting. Cut it off and put it aside.
Back lubricated with oil and FRY 2 x 15 minutes in the oven at 250 degrees (C). When the back is c
The meat is cooked with carrots, celery and onions in just under 2 hours.
Sauce: Sauté onion, celery and Carrot. Bay leaves, thyme, whole peppercorns and tomato puree added. A handful of flour is added. Cooker quietly for a couple of hours.
Sieve and mix w
Dry other well both exterior and Interior. Sprinkle it with salt and pepper inside and out. Bind second up with cotton yarn.
Put it with dorsal side upward on the grate over the roasting pan and Brown it at 250 degrees C for 15 minutes. Turn the other and B
Cut the meat into cubes on 2x2x2 cm. Fry the meat over high heat in oil in a sauté pan in some min., add the white wine and let Cook 2-3 min to. Com Sage and season with salt and pepper.
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