Mains recipes

Frying of Christmas second day before

You can easily roast second the day before. You fry different as you normally would. Let the finished fried and cool. Slice the breast pieces, wings, under-and upper thigh from the hull and put it in a baking dish greased with duck fat. Else's shoulders pla

Turkey casserole

Peel carrots and cut into slices Cut possibly other vegetables and cut into smaller pieces Pour juice and bouillon cube, the juice of half the Orange fintsnittet/pressed garlic into the Pan and Bring to a boil and put the meat to a boil ahead and remove foam i

Deep fried shrimp

Beat the egg yolk foamy and add water. Wheat flour, cornstarch and baking soda mixed in a little at a time while stirring. The spices mixed in. The dough should be thick, since the vegetables give off moisture. Put vegetables and shrimp on an absorbent surf

Oven-fried revlsben from Stevns (Revelsben)

Battle it out cut out to revlben (you can probably get your butcher to) and attached side-by-side in a baking pan, sprinkled with salt and put at the bottom of an approximately 275 degrees hot oven. The apples are washed, shared and freed from cored. They shou

Turkey Increased In

Squatting or cut the neck and wing tips. Boil them if necessary. of the sauce. Cut the apples in both and bladsellerien into smaller pieces. Dry the Turkey well, rub the inside and outside with salt and pepper, and fill the Apple/celery mixture inside. Clos

Chilli Revlsben

If you have purchased the meat in one piece, it must be shared between the legs. Put them in a pan of suitable size, cover with water and added salt. Boil for about 20 mins. Be taken up and the legs are ready for brushing with the marinade and grilling on t

Cod with pesto

Pesto: Sun-dried tomatoes, pine nuts, olive oil and place in a parmasanost aperture and blinded for a suitable consistency (not too liquid). Cod fillet is rinsed and placed in a heat-proof dish and pestoen lubricated on in a thick layer and place in a 200 g

Pasta della Chief

Heat a frying pan pour oil into well add the sliced mushroom grate them slightly add broth add the pasta pour tomato sauce in Add cream and ham sprinkle Basil oregano salt pepper stir until the sauce pulls together well without it burns on server garlic bread